A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Bases for ice cream and semi-cold, condensed milk, flavorful brand, classic pasta, ready mix, creamy, ice cream.
There are 11 products.
Complete preparation for yogurt ice cream.
Excellent creaminess, spatulability and holding in showcase.
Gluten-free, no hydrogenated vegetable fat.
Packaging: 1.3 kg envelope
Dry full mix for dark chocolate ice cream, containing 18% chocolate in scales and 38% chocolate powder.
It does not contain ingredients of animal origin and fat other than cocoa butter.
It has a greater creaminess, spatulability and held in showcase.
Gluten free and vegan ok.
1.2 kg envelope.
With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make the difference: sorbets, ice, granite, mousse or semifreddi. . .semiworked that make new opportunities flourish.
Ideal for an ice cream with flavor, scent and typical strawberry color. With 33% of fruit rebuilt on finished ice cream.
Gluten free.
1,27 kg envelope.
Milk powder granular ideal for preparing cappuccini and stained.
The recommended dosage is 100 g for a liter of water, 6 g for a cappuccino, 2 g for a spotted coffee.
Packaging: 500 g envelope.
With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make the difference: sorbets, ice, granite, mousse or semifreddi. . .semiworked that make new opportunities flourish.
Ideal for a tasteful ice cream, perfume and typical coconut color. With 12% of fruit rebuilt on the finished ice cream.
Gluten free.
1,08 kg envelope.
Specific base for cream tastes with slight vanilla aroma, but without intruding other tastes.
The impact on the palate is a ice cream full but not cold, and in showcase guarantees maximum stability. Contains unhydrated vegetable oils.
Without hydrogenated fat and gluten-free.
3 kg envelope.
Contains 10.5% egg yolk. Ideal for a cream-style ice cream with a lemon tip.
Gluten-free and without artificial dyes.
Packaging: 5 kg bucket.
Pasta 100% Sicilian pistachios, without dyes, with a strong taste and a full taste obtained thanks to a particular process of roasting pistachio.
Gluten free.
Packaging: 3 kg bucket.
Complete preparation for ice cream in the inimitable Galak taste.
Excellent creaminess, spatulability and holding in showcase.
Gluten-free, no hydrogenated vegetable fat.
Packaging: bag of 1,136 kg
Only the most noble ingredienti for the best homemade ice cream in the taste Bacio: cocoa paste and hazelnuts.
Cocoa paste and hazelnuts of high quality, free of sugar and vegetable fat.
Packaging: 5 kg bucket.
Ideal for pastry, ice cream and coffee.
In ice cream is a valuable ingredient to reduce and facilitate the process of making creams, mirrored glazes, dessert accompanying sauces and more.
In cafeteria is ideal for making crushes, milkshake or cocktails through a mixer, ice and addition of the desired ingredient such as liqueurs, fruit or syrups.
In ice cream is a functional ingredient to get an ice cream of the velvety and creamy texture, keeping the taste unchanged.
Milk condensed since 1893, whole milk with fatty matter 8% - milky milk extract 20%.
1 kg milk.
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