A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Camilla Traditional recipe Marzadro
Ideal for a light and aromatic meal end.
From the infusion of the plant of Camomilla, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, you get a liqueur that combines the properties of Grappa and the aromatic ones of Camomilla.
Perfume: floral and enveloping.
Structure: delicate and aromatic.
Alcoholic grade:35% vol.
Format: 70 cl bottle