A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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The masters are an aged Prosecco grappa dedicated to the Masters of Art and Culture. Enchanted in oak barrels for over 12 months is characterized by amber colour, aromatic charge and pronounced spicy scents.
Alcoholic grade 38% vol.
Elegant 70 cl bottle
The peach liqueur of the Dutch producer Bols. Mature peach flavor, with orange and lemon aroma.
Alcoholic grade: 17% vol
70 cl bottle
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol.
Packaging: box with 50 bottles of 3 cl PET
“El Ron Prohibido” has its roots in the 18th century, when Spanish ships arriving in America loaded with wine reserves, instead of returning to Spain with empty barrels, began to fill the barrels with the “Chinguirito”, that is Mexican rum. The question of “Chinguirito”, enriched by the sweet notes released by wood barrels, became so high that the King of Spain Philip V of Bourbon was forced to prohibit its production, in order to protect the internal trade of Spanish distillates and to limit the disastrous effects caused to society by excessive drinking. This was the reason why the Mexican "Chinguirito" was banned from 1700 to 1796.
“El ron Prohibido” is no longer prohibited and identifies an original Rum today, which comes back to light in its original recipe, for the lucky fans of the real Mexican rum. Sharpened for twelve years following the Solera dynamic ageing method, El Ron Prohibido is harmoniously played on sweet/black contrast. In fact, a small amount of wine is added.
Origin: Mexico
Alcohol content: 40%
Format: 70 cl bottle
Passoa, a unique liqueur in a legendary black bottle. Its sensual red color reveals “extreme” fruit flavors. The recipe of this alcoholic beverage is based on a unique ingredient: the fruit of passion (maracuja in portuguese). The color is intense bright red and the appearance is explosive. The organoleptic characteristics make it a surprising drink, which perfectly binds to fruit juices and is also a perfect base for cocktails (e.g. Spritz, Caïpi, Vodka Shot).
Alcoholic Grade: 17% vol
100 cl bottle
Punch Barbieri is the traditional Italian Punch. The strong and strong character is the best selling punch in Italy to the taste of Mandarin.
It's Sicilio's original Punch. Its perfumed taste is obtained by following the ancient recipe of Punch.
Thanks to its fragrant and balanced taste it can be drunk warm in natural or as an ideal base for PRE/AFTER DINNER cocktails.
This Punch is the result of a careful mix of fine ingredients and spices such as cinnamon, ginger, cardamom and coriander.
Alcoholic grade: 35% vol
Format: 100 cl bottle
Unique liqueur with an unmistakable aroma, versatile like no other. It is drunk straight as a digestive, in summer it is served with ice and soda or in cocktails. In cold climates it is ideal as an ingredient for "punch".
Delicious on ice cream, delicious in coffee or milk, excellent in pastries.
Alcohol content: 38% vol
Format: 70 cl bottle.
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Carton 40 bottles x 3 cl
Elixir Zero Bottega is a bitter non-alcoholic that is born with the aim of satisfying the needs of those who do not consume alcoholic beverages or who, for the most various reasons, adopt a cautious approach in alcohol consumption. It is a product that recalls the great tradition of harbs, maintaining its aromatic complexity and charm despite the alcohol content is zero.
50 cl bottle
Gin artisanal produced by the method ofcold infusion from a selection of best raw materials and subjected to two phases of distillation.
After the first phase, a part of the distillate is entered into steel stems where it will face the final finish through a cold infusion process with ginger and a part with juniper berries.
Ginger gives the gin a strong and defined feeling.
Gin complex and dry, with a marked hint of juniper and ginger, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
Glass bottle 50 cl.
Box in tin with everything necessary to create a perfect Gin Tonic!
The GIN FIRST:
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of its land into a liquid form, above all “ginous”, with a hint of originality is done in the stronger time, until, a beautiful autumn day of 2015 d.C. thanks also to the help of the friend and brotherly adviser Gianluca, the study of Primo begins.
The uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an indispensable characteristic. So the inspiration was born to use as an innovative “Botanica” the taste of the sea, with its unmistakable element........ the salt.
As in the kitchen the salt exalts everything that accompanies, so in Gin Primo it exalts all the aromatic plants giving it an incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (always d.C.) after about a year of alchemic work, “First” comes to light, without cesarean, with natural birth and good Romagna immediately demonstrates a strong and sincere character.
Gin Primo has few botanists, the right ones: there is the lavender to give a floral note and why on June 24 Saint John patron of Cesena; the jesus christ, which gives a bitter note to the gin; the grass hege (Chedrin grass) that brings a hint of citrus fruits and finally the chicken gall, the one without which you could not call it Gin and the one on which we pushed to manetta......... juniper. After so many fatigues it is only toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
Packaging: Box in tin containing: 1 bottle of Gin Primo Sale di Romagna from 70 cl + 4 bottles of Tonica Bianchina from 20 cl + 4 Jar (battles in tin) labeled Gin first.
The Limoncello of Sorrento Bottega is produced from lemons cultivated in the Sorrento Peninsula and on the island of Capri, where they mature caressed by a mild typically Mediterranean breeze. This Limoncello collects all the aroma of Sorrento lemons in a fresh liqueur with elegant and captivating packaging.
Alcoholic grade: 30% vol.
Format: 50 cl bottle.
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