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Bacardi is a company of production and distribution of alcohol, known in particular for rum. His seat is in Hamilton, Bermuda. The historic producer of rum, of Cuban origin, was founded in 1862 by Don Facundo Bacardí Massó. Due to the expropriation of private enterprises due to the castrist revolution, Bacardi was forced to exile from Cuba and moved its production to Puerto Rico. In 1993, thanks to the acquisition of the Italian Martini & Rossi, historical Turinese house, Bacardi has become one of the largest companies in the world for the production and distribution of alcoholic beverages.
Bacardi has in catalog:
All rum Bacardi are produced in Puerto Rico with the exception of Bacardi Solera of Mexican manufacture.
Superior Bacardi: It was born in 1862, after years of research conducted by Don Facundo Bacardí, which gave birth to the first light rum aged and premium to the world. The slow passage on selected vegetable carbons makes it of adamantino color. The aroma is delicate, with soft hints of balsamic herbs. The taste is light, soft, balanced, with a final feeling of freshness. It is the essential base for preparing the most famous and popular cocktails such as Mojito, Cuba Libre and Daiquiri. It has a gradation of 37.5% vol.
Bacardí Gold: it is a rum with amber color, soft and smooth. It is characterized by the balance between the taste of nuts, spices and tropical fruits, on a thin aftertaste of oak. Bacardí Gold is the basic ingredient of Cuba Libre since the origins of the famous cocktail but it is often mixed with fruit-based cocktails or fruit juice. It has a gradation of 37.5% vol.
Bacardí Reserva: it is obtained through the mixtures of fine rum aged between two and three years in American white oak barrels. It has a amber color, with brilliant golden reflections and an aroma with lively notes of spices and fruit. The full, dry, warm taste with persistent aftertaste and intense flavors of Caribbean spices makes it suitable for reinventing cocktails such as Caipirissima and Piña Loca. It has a gradation of 40% vol.
Bacardi Black: selected rum blend filtered through activated charcoal and aged up to four years, in toasted barrels. The color is dark amber, the aroma has hints of dried plums, tropical fruits, nutmeg, vanilla, banana with a persistent woody finish. The balanced and soft taste makes it ideal for mixing, especially in two classic recipes such as Mai Tai and Rum Sour. It has a gradation of 37.5% vol.
Bacardí 8: aged for more than eight years in oak barrels. It has a rich and complex aroma: together with the taste of woody essence, you can perceive a note of dried fruit vanilla and a sensation of nutmeg and spices. The color is dark amber, with fleeting shady reflections. It is generally consumed smoothly and on the rocks but it is also combined with the flavors of coffee, orange and chocolate. It has a gradation of 40% vol.
Bacardi Solera: the Bacardi Solera 1873 is a rum produced in Mexico aged for over four years in white oak barrels. It has a 38% alcohol content and is distributed exclusively in Mexico and North America.
Bacardi 101 Bacardi 151: 151 is a rum produced in puerto rican distilleries and is part of overproof rum due to its high alcohol content (75.5%). It is amber color and is mainly used for cocktails and drinks based on rum.
Bacardí Apple: it is a rum enriched by fruit aromas obtained from the mixing of superior Bacardí rum with green apple essences. It has a transparent color, an intense sweet taste and at the same time soft. It is consumed on the rocks or as an ingredient in long drinks. It has a gradation of 32% vol.
Bacardí Oakheart: has a slight hint of smoked and dried fruit. The taste is soft and spicy, with initial references to maple and honey, followed by vanilla and caramel. It matches the Cola with ice. It has a gradation of 35% vol.
Bacardí Mojito Ready to Serve: it is a mojito ready to serve. Store all the features of mojito: the lime green color and the aroma of lime, mint and Bacardí. It has a gradation of 14.9% vol.
Bacardí Piña Colada Ready to Serve: is the ready version to serve of the famous milk white cocktail based on coconut pulp, pineapple juice and Bacardi Superior. It has a gradation of 14.9% vol.
Breezer: Rum mix Bacardi, fruit juice and sparkling water.
Bombay Sapphire, a prestigious brand Gin
Grey Goose, a French vodka
Eristoff, a Georgian vodka
Drambuie, honey liquor and Scottish herbs
Bénédictine, French liquor
Dewar's, a Scottish whisky
There are 3 products.
Don Facundo spent ten years perfecting his BACARDÍ Carta Blanca.
Soft and discreet taste, with notes of almond and vanilla, does not overstate like gin nor fades like vodka.
Perfect for classic rum cocktails like the Mojito.
Alcohol content: 37.5% vol.
100 cl bottle.
Gin from the most aromatic olfactory baggage, Bombay has always been an indispensable element for mixing; quality english is prestige, in perfect style London Dry, has a peculiarity that differentiates it: sub three cycles of distillation. In this way the ten secret ingredients that make up it have all the time to get acquainted and amalgamated, placed in special perforated cells where, in the bathroom, all the essential properties and oils are extracted. The final product has a great balance that even allows it to be drunk smoothly, which is generally unusual for a Gin and not recommended by fans.
Alcohol content 40% VOL
100 cl bottle
Don Facundo spent ten years perfecting his BACARDÍ Carta Blanca.
Soft and discreet taste, with notes of almond and vanilla, does not overstate like gin nor fades like vodka.
Perfect for classic rum cocktails like the Mojito.
Alcohol content: 37.5% vol.
Bottle material: PETS
Format: pack of 10 bottles mignon in PET 5 cl.
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