A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
The new Cremosito Caramel Toffee cold cream by Natfood
BOB Beyond Ordinary Beverage Bobble Bobble's ready-to-drink bubble tea
The new Kinder Joy arrived with Harry Potter's surprises.
Pastificio awarded in 2017 at the NRA Show at McCormick Place Chicago, receiving 3 stars out of 3 as the best story and product.
Located on Via Croce, near Piazza Marconi called Piazza San Leone, it still produces pasta using old artisan methods. Their recipes include only spring water, high quality semolina, bronze drawing and slow drying, and so much love and experience matured over 40 years.
All this has made Gragnano famous all over the world for pasta!
Each pasta format is rigorously drawn to the bronze and produced with 100% Italian durum wheat semolina Selection Casillo Project Prime Terre.
This semolina is produced with a selection of Italian grains, it is a healthy and genuine product, perfect for adults and children, with a low index of gluten, medium granulometria, the organic semolina preserves great sapidity and fragrances, moreover it is rich in carotenoids, precious natural antioxidants allies of our well-being and is much more digestible.
All packs are made of cellphane and 100% recyclable paper.
There are 18 products.
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain. Series the colors, the great flavored specialties.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11-12 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Italiano
English GB
Español
Deutsch
Français
