Bubbles

Champagne Reine DHUICQ

Blanc de Blanc

The DHUICQ family of Catholic religion was expelled from its Protestant Holland in 1614, comes to France to root in our beautiful Vallée de la Marne in the Village of Vandières. Many centuries have passed and the passion for the Champagne vineyard is expressed in our vintages. REINE DHUICQ is the descendant of this, but also a tribute to the grandmother.

Vitigno: 100% Chardonnay

Alcohol content: 12% vol.

Country: France - Romery

Bottle of 75 cl.

Champagne Thierry Forest Premier CRU Brut

It comes from the municipality of Trigny, in the mountain of Reims. The soils are mainly plastered with a superficial layer of clay and limestone. Hand harvested, bottle aged at least 4 years on yeasts. Use of wine reserves at 50% harvest 2011 and 50% harvest 2012.

Bright straw yellow color with amber reflections, very intense and inviting to the nose with a bouquet of fresh yellow fruits, plums, apricots and white flowers, then almonds and focaia stone. The palate is fresh, intense, persistent and mineral. Important structure, red fruits and hints of toasted bread and citrus peel, creed and grapefruit. Persistence that amazes and fascinates.

Alcohol content: 12% vol.

Bottle 75 cl.

Champagne Thierry Forest Rosé Brut

It comes from the municipality of Trigny, in the mountain of Reims. The soils are mainly plastered with a superficial layer of clay and limestone. Hand harvested, bottle aged at least 4 years on yeasts.

Colour pink soft but brilliant with rhymes. The nose opens with a bouquet of small red fruits, wild strawberries, blackberries and black cherry, then light brioche bread with jam of roses. The palate takes all aromas to the nose by combining freshness and minerality, pleasantly along the finish.

Alcohol content: 12% vol.

Bottle 75 cl.

Gold Prosecco DOC Brut The wine of Bottega poets

Bottega Gold is a Prosecco DOC obtained from the wine making of Glera grapes. The elegance, freshness and vitality of its bubbles reflect the beauty and tradition of the territory from which it originates, embroidered by the vineyards, able to stand out for its physical and geographical forms, where the vine has assumed a central role for centuries.

Alcohol content 11%

Bottle of 75 cl

Awards and awards:

Gold Medal at CSWWC (The Champagne & Sparkling Wine World Championship)

Champagne Thierry Forest Brut

It comes from the municipality of Trigny, in the mountain of Reims. The soils are mainly plastered with a superficial layer of clay and limestone. Hand harvested, bottle aged 3 years of second fermentation.

Straw yellow color with amber reflections, very elegant to the nose and balanced with aromas of red fruit, straight apple, yellow peach, bread crust and brioche bread. The palate amazes by structure and balance, beautiful drink.

Alcohol content: 12% vol.

Bottle 75 cl.

Mood Brut Millesimato

Mood Brut Millesimato expresses at first impact the essence of the spirit mood wines, the face of jellyfish in a bright and sparkling green. A blanc de blancs sparkling fresh, soft and fruity. Ideal for aperitifs and party moments.

Grapes are made of selected white grapes.

Residual sugars 14 g/liter.

Total acidity 5.6 g/liter.

Alcohol content: 11% vol.

Bottle of 75 cl

Franciacorta Audens Dosage Zero

The rock.

A rather soft straw color, the bubbles make themselves powerfully space, try to get wide to enhance the aromas. The smell immediately highlights spice, minerality, at times is smoked, recalls aromas of citrus peel, fruit from the sweet pulp, but from the skin coriacea, plum, the gooseberry, then passes to more vegetable notes, the vine leaf, the elder flowers and the essential oils of bergamot, the vinegar and the fennel selvatico.Giunto in the mouth has excellent tension, very direct, clean, quenching, pleasantly dry; the saline acid component emerges significantly, giving juicy, but above all elongating the memories, returning to the chalk powders, lymphatic and vegetal notes.

Screws used: 60% Chardonnay, 25% Pinot Bianco, 15% Pinot Noir.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification:white in pneumatic press with soft pressing of whole grapes and separation of the I^ and II^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once the “drawing syrup” is added, it is bottled, stopped with the crown cap and coricated in catasta for the grip of foam

Bottle sharpening: minimum 24 months.

Format: bottle of 75 cl.

Franciacorta Nitens Brut

The bakery.

Appealing appearance, straw color of excellent intensity, delicate green memories, compact effervescence, continuous, excellently present.

At a first nose are exalted sweet notes, marzipan, very open flowers, broom, honeysuckle; the kit is elegant, complex, refined; in the second line emerge the torroncino, the granella of hazelnuts and spices, the candied ginger that merges with the cedar. To the taste is wise, soft, both the impact and the closure are enveloping and creamy; is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, quite full with memories of acacia and macadamia nuts.

Screws used: 60% Chardonnay, 25% Pinot Bianco, 15% Pinot Noir.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification: white in pneumatic press with soft pressing of whole grapes and separation of the I^ and II^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, it is bottled, stopped with the crown cap and coricated in the catasta for the grip of foam.

Bottle sharpening: minimum 24 months.

Format: bottle of 75 cl.

Franciacorta Brigantia Satèn milleesimato

Cremosity.

Beautiful and bright paglierino lit, where the gold makes capolino, very minute effervescence, of great continuity.

The perfume is initially shy, opens gently on vanilla notes, white chocolate, follow field flowers, chamomile, then spread on almond milk and white pepper, closes with chalk and oyster water.

On the palate is creamy, the effervescence denotes great wrapping; has excellent persistence, complete, tasty and rich in nuances of pastry, ripe yellow fruit, sometimes exotic and citrus meringues.

Screws used: 100% Chardonnay.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification: white in pneumatic press with soft pressing of whole grapes and separation of the I^ and II^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, which contains a maximum quantity of 18gr/lt of sugar to enhance the softness and the “setosity” of the wine, is bottled, stopped with the crown cap and coricated in cathasta for the taking of foam.

Bottle sharpening: average 36 months.

Format: bottle of 75 cl.

Franciacorta Artio Rosé milleesimato

The trip to the woods.

Very classic color, ranging from coral to light salmon, the bubble is rather sparkling, fast, abundant, continuous.

At a first nose is clearly perceived maceration, the red grape clearly expresses the plum, cherry, wild black fruits such as blueberry and mulberry; the typical characteristics of vegetable and spicy, the barks and musky tones, closes with fresher and citrus characters. The taste is balanced, delicate, dry nuances, acidity and sapidity are well balanced by an enveloping alcohol content, in the final the red fruit and small berries, with a good spice and a memory of licorice.

Screws used: 50% Pinot nero, 50% Chardonnay.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification white in pneumatic press with soft pressing of whole grapes and separation of the I^ and II^ fraction. The Pinot Noir must makes a slight maceration of about 6 hours, then be assembled with Chardonnay. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, it is bottled, stopped with the crown cap and coricated in the catasta for the grip of foam.

Bottle sharpening: minimum 36 months.

Format: bottle of 75 cl.

Franciacorta Nodens vintage Extra Brut

The balance of opposites

Warm color, impossible to forget the vine of origin, pronounced effervescence. At a first nose is invested by a kaleidoscope of spices and roots, the vine leaves an indelible stamp on this wine, the currant alternates with the anise, the fennel gives way to the kinotto, to the bergamot, to the root of licorice, with the passing of time becomes more toasted and the fruit returns dust and sugar, closes with willows, smoked and salami. To the taste expresses power, the effervescence is well present, stimulating, exalts freshness, it is a continuous alternation of sweet and fresh scents, mass playing with the legume; the finish is persistent and reminiscent of pine resin and balsamicness already expressed in the nose. Despite the richness the drink is surprising

Screws used: 100% Pinot Noir.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification white in pneumatic press with soft pressing of whole grapes and use exclusively of the I^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, it is bottled, stopped with the crown cap and coricated in the catasta for the grip of foam.

Bottle sharpening: 36 months.

Format: bottle of 75 cl.

Franciacorta Esus milleesimato Brut

The wrapping mantle

The very long evolution leads to a bright, golden color, where effervescence is so subtle that it becomes almost imperceptible. The nose literally explodes; difficult to contain all aromas. It ranges from the ripe sweetness of exotic fruit to the smokey notes; reminiscent of roasted and salted shell fruit, peanut butter, hazelnut cream, soft butter, at times salted caramel and janduja chocolate; there are sweet spices. When it arrives on the palate it makes a clean square, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the final of excellent elegance resumes the toasted characters and of processed fruit that the nose has enhanced.

Screws used: 100% Chardonnay.

Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.

Vinification in white in pneumatic press with soft pressing of the whole grapes exclusively use of the I^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once the “drawing syrup” is added, it is bottled, stopped with the crown cap and coricated in catasta for the grip of foam

Bottle sharpening: minimum 48 months.

Format: bottle of 75 cl.