Italiano
English GB
Español
Deutsch
Français
A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: 11 In Stock
Franciacorta DOCG rosè La Torre
The white and red grapes are vinified separately and the preparation of the base takes place at the end of fermentation.
The Pinot Noir grapes are fermented in contact with the skin for the time necessary to obtain a Rosé base wine, then to give the final product a more or less intense color.
At finished product we will have characteristics with a fresh and savoury taste; fine and wide smell; intense foam.
Vineyard: Pinot nero 85%, Chardonnay 15%
Vinification: 30% crushed with cold maceration and 70% in press.
Total alcohol content: 12.59% vol.
Sugar: 3.0 gr/lt.
Total acidity: 6.8 g/l.
Extract: 22 g/l.
Aging: 25 months on yeast.
Bottle of 75 cl.