A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
ALEXANDER GRAPP CRU
The Cru Grappa Alexander, which comes from a refined blend of Glera and Moscato created in long years of research and testing, is produced in three stages of distillation implemented at different temperatures and in traditional copper alembics, which allow vacuum processing (more protection of aromas) and in which the heating takes place in a bathroom (indirect system and therefore more delicate). In this way, a fragrant grappa is obtained able to satisfy, during the tasting, both the nose and the most demanding palate. Before bottling, it is aged in steel tanks for about 6 months, during which it improves the aromatic profile and softens the spigolocity.
Alcoholic grade 38% vol
70cl bottle