Distillates

Grappa Riserva Amarone Privata Barricata

The Barricata Private Reserve originates from a Amarone grappa reserve. The result of the distillation of fermented grapes from the production of the very fine Amarone della Valpolicella wine is the result of the passion and skill of the distillers masters, capable of transforming a solid raw material into a transparent and crystalline liquid, from the exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches its bouquet, giving life to a grappa that is striking and intriguing able to satisfy even the palates of the most demanding connoisseurs.

Acolic grade 43% vol.

Awards and awards:

Award 5 bunches bibenda guide 2021

Gold Medal at the Concours Mondial de Bruzelles

70 Cl bottle size with case

Grappa Sandro Bottega

The grappa, the oldest and most traditional distillate in Northern Italy, is obtained from the solid residue of the pressing of the wine grape. The careful distillation of the marc allows to extract and exalt the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is a product of great personality that has an elegant and attractive packaging: a delicate bottle reminiscent of a grappa drop at the time of distillation

Alcohol content: 38% vol

100 cl bottle

Grappa Sandro Bottega

The grappa, the oldest and most traditional distillate in Northern Italy, is obtained from the solid residue of the pressing of the wine grape. The careful distillation of the marc allows to extract and exalt the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is a product of great personality that has an elegant and attractive packaging: a delicate bottle reminiscent of a grappa drop at the time of distillation

Alcohol content 38% vol

70 cl bottle

Grappa barricade Bottega

Grappa di Cabernet e Merlot . Slender and elegant, it is characterized by amber color of the content. The combination of Cabernet and Merlot grapes gives rise to a round, full and important grappa. The steam distillation, developed by Bottega, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barrique, where it acquires the hints of vanilla and the characteristic amber color.

Alcohol content: 38% vol

70 cl bottle with case

Sandro Bottega

Sandro Bottega Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special process of smoking wood.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine are obtained scented marc that, still fresh and vinous, are distilled according to the method of Sandro Bottega. The resulting grappa is left to mature in smoked casks fuoco.Questo delicate process increases the aromatic charge of barriques, which give the distillate the typical amber color and the pleasant scents of smoked wood.

Alcoholic grade 38% vol

70 cl bottle

Grappa Barricata Primo Assaggio Bottega

This spicy bouquet brandy combines excellent freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.

Alcoholic grade: 40% vol

50 cl bottle with box

Grappa Tarquinia reserves aged excellence Valle del Marta

After the distillation of the marc, the Tarquinia Excellence grappa is immediately planted in wooden barrels for a minimum in 36 months up to 72 months. The long aging, makes the grappa soft, warm and caressable and balanced.

The straw yellow color recalls the color of the wood, which in turn enriches the scents with a slight aftertaste of tobacco.

Awards and awards:

• 11 ranked World Spirits Competition San Francisco 2020

Alcohol content: 40% vol.

Bottle: Elegant 70 cl transparent glass

Grappa Distilled grapes Bottega

Grappa Giovane Bottega

The Bottega Distillate grapes were created by a sophisticated blend of grapes with a remarkable organoleptic heritage. The vinacce, healthy and still mostose, are distilled in three stages at different temperatures in traditional copper alembics, which allow vacuum processing (more protection of aromas) and in which heating takes place in a bathroom (indirect and therefore more delicate system).

Alcohol content: 38% vol

70 cl bottle with case

Sandro Bottega

The Sandro Bottega Fumé is a selection of grappa Prosecco aged in oak barrels submitted to one special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine are obtained scented marc that, still fresh and vinous, are distilled according to the method of Sandro Bottega. The grappa that comes is left long mature in smoked barrels on fire. This delicate process increases the aromatic charge of barriques, which give the distillate the typical amber color and the pleasant scents of smoked wood.

Alcoholic Grade: 38% vol

100 cl bottle

OF Ligneum grappa with lime honey

The unmistakable character of OF ligneum Miele di Tiglio comes from the union of a lively and intense aged grappa, characterized by notes that can be traced to the scents of ripe red fruit and spicy tones, with the particular balsamic shades of Italian lime honey.

This creates an apparent and inimitable combination of softness, roundness and body.

Alcohol content: 40% vol.

Format: 70 cl bottle with case.

Bonaventura Maschio grappa 903 barrique

Grappa barricaded with amber color with delicate scent, spiced with notes of ripe fruit. Soft and balanced taste, of great persistence.

Alcoholic grade: 40% vol.

70 cl bottle

Exquisite Grappa aged Red Tuscan Alexander

The Exquisite Grappa Invecchiata Rosso Toscano is produced with the vinacce of autochthonous and international grapes, cultivated in the land of election, and used for the production of Tuscan red wines of great body and structure, among the most known and appreciated in the world, alfieri dell'enologia Italian and protagonists undisputed of the history of wine in Italy. It is produced in three stages of distillation in traditional copper alembics, which allow vacuum processing (more protection of aromas) and in which the heating takes place in a bathroom (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the grapes of origin. It is then aged for 12 months in oak barrels that are produced with techniques of great tradition: freshly cut wood is left to dry in the open air for a minimum period of 24 months during which you have a water loss contained in it and a elimination of the most astringent tannins. The slats are cut, assembled and then proceed to an intense toast. During the aging process in these oak barrels, chemical and physical reactions occur that give the distillate a bouquet of greater complexity, a softer taste and a typical amber color.

Alcoholic Grade: 38 % vol.

Format: Bottle 70 cl