A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Prosecco Grappa Alexander
The grappa is a grapevine of vinaccia and it is obtained by distilling the peels of the fermented grapes derived from the production of wine. It is the oldest and most traditional distillate in Northern Italy and owes its name to the “graspo” , dialectal term to indicate the “grap”. The fruit of man’s ingenuity and passion is the result of the wisdom and peasant experience capable of transforming a solid raw material into a transparent and crystalline liquid rich in many organoleptic sensations.
Alcohol content 38% vol
70 cl bottle