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  • Typology: Bitter liqueur
  • Typology: Bitter liqueur
Availability: 12 In Stock

BRANCA MENTA

The Brancamenta has a rather "recent" history in the national panorama of the Amari, and is born from the wise hand of the Fratelli Branca, historical milanese liquorry since 1845. It is a bitterness that remakes itself, as a basis, to Fernet, therefore a plentiful and secret mixture of herbs and spices, but with the addition of essential peppermint peppermint oil, which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a combination of classic and modern, the Brancamenta has been able to conquer the first sip for the intense pleasure it can give.

Alcohol content: 28% vol

100 cl bottle

Availability: 11 In Stock

Amaro Montenegro

Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

100 Cl bottle

Availability: 11 In Stock

Amaro Montenegro

Montenegro Amaro from 70 cl.

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

70 Cl bottle

Availability: 6 In Stock

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

  • Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro Lucano 100cl

€12.60
Availability: 10 In Stock

Amaro Lucano

Born in 1894 from a secret recipe that the Vena family handed down from generation to generation. Thanks to the expert mixing of more than 30 herbs has a strong taste, ideal for all occasions.

From 1894 Amaro Lucano's taste conceals an accurate selection of fine herbs and a secret recipe that, still today, is handed down from father to son, according to tradition.

Alcoholic Grade: 28% vol

100 cl bottle

Availability: 9 In Stock

Jefferson 1871 bitter important

A natural and authentic bitter like the Calabrese territory.

An important Amaro, as the label shows, produced in an authentic and rural way, paying much attention to the origin of the raw material. The Agricultural Society Rurale Vecchio Magazzino Doganale cultivates and selects in Calabria botanicals and citrus fruits.

They are bergamot, bitter oranges and sweets, rosemary, eucalyptus and oregano that, together with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean taste, but complex, is appreciated both at room temperature and fresh.

Original in mixing, in big classics, like bitter or in support of vermouth.

Alcohol content: 30% vol.

70 cl bottle.

Availability: 5 In Stock

Black Bitter Orange 24% Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste

Awards and awards:

  • Third World Spirt Competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Angostura orange bitters 100 ml

€13.00
Availability: 6 In Stock

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Angostura aromatic bitter 200 ml

€13.10
Availability: 6 In Stock

Anguish Aromatic Bitter

Produced for the first time in 1824 and can be distinguished by all other bitters for its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad from the original formula became famous all over the world and received the highest awards.

Ideal for making cocktails but it is particularly suitable for giving taste to soups, salads, vegetables, sauces, fish and meat, in fruit juices, gelatines, sorbets, ice creams and all similar desserts.

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Availability: 6 In Stock

Xenta Absenta

Xenta Absenta Bitter is a bitter liqueur produced in Italy, inspired by the famous absinthe, a traditional alcoholic beverage of Swiss origin.

Its main feature is the presence of absinthium artemisia, a herbaceous plant with stimulating and digestive properties. The Xenta Absenta Bitter is obtained through a mixture of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to be tasted smoothly, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated and personality-rich cocktails.

Its bottle, with a slender and elongated shape, recalls the shape of the traditional bottles of wormwood and has a modern and appealing graphics, which makes the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

Old amaro of Capo mignon box 24 x 5 cl

€43.60
Availability: 6 In Stock

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: box from 24 x 5 c