Drinking

Cinnamon Liqueur Bottega

Cinnamon is a spice of millenary history, known and appreciated by the Greeks, the Romans and the Egyptians for its aromatic character and for its beneficial properties, able to gain over time the name of “spezia dei re”. The whole berries of Ceylon cinnamon, the most valuable and richer of odorous compounds, are infused into water and alcohol. The quality of raw material and the slow natural process of extracting aromatic substances allow to produce an intense and concentrated cinnamon dye that is then expertly mixed with our best grappa, alcohol, water and sugar. So you get a unique and unmistakable liqueur.

Alcoholic grade: 28% vol

50 cl bottle