Drinking

Black chocolate liquor and grappa Bottega

The precious raw material of Nero Bottega is cocoa, which is derived from a plant whose botanical name “Theobroma” means “nutrition for the gods” is the most important ingredient of this exquisite liqueur. From the combination of cocoa with fine distillates, a product is born that evokes the inebriating sensations that provide dark chocolate. The mixing technique of the components gives it a creaminess and a rotondity that can inebriate even the most refined palates. The addition of grappa, finally, gives this liqueur a particular aromaticity that can give a unique and unmistakable personality.

Alcoholic grade: 15% vol

50 cl bottle