Drinking

Grappa Tarquinia reserves aged excellence Valle del Marta

After the distillation of the marc, the Tarquinia Excellence grappa is immediately planted in wooden barrels for a minimum in 36 months up to 72 months. The long aging, makes the grappa soft, warm and caressable and balanced.

The straw yellow color recalls the color of the wood, which in turn enriches the scents with a slight aftertaste of tobacco.

Awards and awards:

• 11 ranked World Spirits Competition San Francisco 2020

Alcohol content: 40% vol.

Bottle: Elegant 70 cl transparent glass

Numa Secundus Rex brandy Italian aged 25 years Valle del Marta

The “NUMA Secundus Rex” of Valle del Marta is a very special reserve, the long aging is spent resting in three different types of wood barrels.

Manufactured by Valle del Marta, is a distillate with strong personality and intense honey color that transcends in a dark garnet.

The wide and complex scent is accompanied by sweet notes of bitter almond and wild black cherry that fascinate and intrigue the tasting. The palate is round, warm and velvety, with a soft and persistent aftertaste.

Alcohol content: 44% vol.

Press:

- Double Gold Medal at the World Spirits Competition 2021 San Francisco U.S.A.

- Gold Prize Alambicco d'oro 2021

Bottle: Elegant 75 cl with box.

Tarquinia bitter herb traditional recipe Valle del Marta

Tarquinia liquor of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs cultivated and collected in Valle del Marta tarquinia.

Amaro, with a pleasant taste, also suitable with addition of ice, water and a bitter orange peel as a refreshing drink.

The herbal compound makes it an excellent digestive after meals.

Awards and awards:

• 111 rated World Spirits Competition San Francisco 2020

Alcohol content: 30% vol.

Bottle: Elegant 70 cl transparent glass

Author spray Valle del Marta

Food spray ideal for flavoring drinks such as cocktails, long drinks and coffee but also sweet and ice cream dishes.

Packaging: transparent plexyglass case with spray ampoule.

Format: 30 ml spray.

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Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Brandy Superbo Valle del Marta

Brandy from the name “SUPERBO”, produced by Valle del Marta, is a distillate with a well-defined personality: it has an intense honey color. The aroma of vanilla and tobacco accompany the hint of wood that has aged it and that completes the bouquet.

The mouthfeel is warm, with a persistent aftertaste.

Awards and awards:

• Gold Medal Golden Alambicco 2019

Alcohol content: 40% vol.

Bottle: Elegant 50 cl

Black Bitter Orange 24% Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro digestive liqueur with artichoke Valle del Marta

A liqueur of the peasant tradition, prepared with artichokes cultivated and collected in Valle del Marta. Amaro and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Numa brandy Italian aged 25 years Valle del Marta

Brandy from the name NUMA is aged for 25 years in wooden barrels, produced by Valle del Marta, is a distillate with a strong personality and an intense honey color. The aroma of vanilla and tobacco, accompanies the sweet and light notes of sweet almond and wild cherry that distinguish its taste.

In the mouth is warm and velvety, with a soft and persistent aftertaste.

The distillate was awarded first place in the global competition World Spirits Competition which was held San Francisco in march 2020, is considered the Best Brandy in the World and is produced in Tarquinia in the province of Viterbo.

Awards and awards:

• 1 World Spirits Competition San Francisco 2020
• Gold Medal Golden Alambicco 2020

Alcohol content: 42% vol.

Bottle: Elegant 70 cl

Etruscan Elder Valle del Marta

Sambuca 30% of the Valle del Marta is visually transparent, the smell shows the indistinguishable fresh notes of anise, the palate immediately shows a good balance between the alcohol level, the sugar density and the flavor of star anise that persists in the mouth also thanks to the density determined precisely by the percentage of sugar present in infusion.

The Sambuca 30% for its gradation is flanked by the best known use of this liqueur, as a correction to coffee, smooth or with an ice cube or as a typical Italian tradition, “to the fly” or, with a coffee bean infusion in the glass.

Alcohol content: 30% vol.

Format: 70 cl bottle

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl