Drinking

Tanqueray London Dry Gin

Gin London Dry Tanqueray it is distilled four times, strictly in copper alembics, by four fundamental botanists: juniper, coriander, licorice and angels. A crucial product of the category, which for almost two centuries has been an example of distillation of excellence.

Transparent and crystalline, it presents to the nose net sensations of aromatic and medicinal herbs, along with sweet spices of licorice and bark notes. Its taste is dry and decided, rightly balanced in the almost citrus freshness, with soft and round body that leads to a dry, clean and decided finish in vegetal returns.

Alcoholic grade 43.1%

100 cl bottle

Tanqueray No

First created in 1830, the Tanqueray was immediately considered a champion of quality and style, thanks to Charles' genius Tanqueray that, in times not suspicious, built what is currently considered the most famous distillery in the world for the production of Gin. This Ten represents a refined selection from citrus fruit fresh and cut by hand, including lime, grapefruit and lemon; to enhance the quality of the raw material are then applied four distillations, and the last happens in the historian copper alembic no.10, from which he takes his name. Alcoholic grade 47.3%

70 cl bottle

Tanqueray No

First created in 1830, the Tanqueray was immediately considered a champion of quality and style, thanks to Charles' genius Tanqueray that, in times not suspicious, built what is currently considered the most famous distillery in the world for the production of Gin. This Ten represents a refined selection from citrus fruit fresh and cut by hand, including lime, grapefruit and lemon; to enhance the quality of the raw material are then applied four distillations, and the last happens in the historian copper alembic no.10, from which he takes his name.

Alcoholic grade 47.3%

100 cl bottle