Drinking

Sambuca Molinari mignon

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Packaging: Single bottle of 3 cl PET

Sambuca Molinari

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Format: 100cl bottle

Sambuca Molinari

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol.

Format: bottle of 150 cl

Sambuca Molinari mignon

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol.

Packaging: box with 50 bottles of 3 cl PET

Sambuca Molinari extra

Sambuca is only Molinari!

And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

The elder always, in the beautiful bottle for the 75th anniversary limited series signed by Olimpia Zagnoli.

Alcohol content: 42% vol

100 cl bottle