List of products by brand Cantina La torre
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The name, LA TORRE, comes directly from the bell tower of Torbiato di Adro at whose feet the farm rises. The estate was detected by the Corsini family in 1987; in reality knowledge and passion for this beautiful farm, which counts both the cellar and the restaurant is much more rooted, 1969, since the time when the family started the activity.
The company’s debut has been marked, above all, by the sale of grapes and by a minimum winemaking activity without bottling. Since 2001, it has been decided that the quality of the products must acquire a family brand and give birth to a new philosophy and a value for Franciacorta DOCG under the sign of elegance, class and observance of discipline regarding franciacorta wines.
The history of the cellar begins with the construction of a new structure of 600 meters and with the new plantation of vineyards that will arrive at full regime year after year.
Today the total area consists of 24 hectares of which is destined for the production of Franciacorta DOCG wines.
Availability: 12 In Stock
Franciacorta milleesimato DOCG La Torre
Very loaded straw yellow with golden reflections. Complex and structured in the taste, full body, with very fine and persistent perlage. Bouquet with known characteristics of the long fermentation in bottle, i.e. hints of bread crust and yeast enriched with delicate notes of citrus fruits and dried fruit (mother, hazelnut). Savoury, fine and harmonious.
VITIGNO: Chardonnay 90% – Pinot Noir 10%
Vinification: 10% fermentation and aging in barrique for 6 months and 90%in steel.
Total alcohol content: 11,90% vol.
Sugar less than 1 gr/lt.
Total acidity: 6.3 g/l.
Extract: 21,8 g/l.
Aging: 52 months on yeast.
Bottle of 75 cl.
Availability: 11 In Stock
Franciacorta DOCG rosè La Torre
The white and red grapes are vinified separately and the preparation of the base takes place at the end of fermentation.
The Pinot Noir grapes are fermented in contact with the skin for the time necessary to obtain a Rosé base wine, then to give the final product a more or less intense color.
At finished product we will have characteristics with a fresh and savoury taste; fine and wide smell; intense foam.
Vineyard: Pinot nero 85%, Chardonnay 15%
Vinification: 30% crushed with cold maceration and 70% in press.
Total alcohol content: 12.59% vol.
Sugar: 3.0 gr/lt.
Total acidity: 6.8 g/l.
Extract: 22 g/l.
Aging: 25 months on yeast.
Bottle of 75 cl.
Franciacorta DOCG brut La Torre
Straw yellow with golden reflections, fine and persistent perlage, bouquet with characteristics known by the fermentation in bottle, i.e. hints of crusts of bread and yeast enriched by delicate notes of citrus fruits and dried fruit (mother, hazelnut), sapid, fresh, fine and harmonious.
Vitigno: Chardonnay 80%, Pinot nero 20%
Vinification: 100% steel.
Total alcohol content: 12,42% vol.
Sugar: 3.0 gr/lt.
Total acidity: 6.5 g/l.
Extract: 22.1 g/l.
Aging: 40 months on yeast.
Bottle of 75 cl.
NB. Image update Label replaced outlet 10/20
Availability: Out of stock
Franciacorta DOCG brut satèn La Torre
Straw yellow less intense with greenish reflections, fine and persistent perlage almost creamy, strong bouquet of ripe fruit, accompanied by delicate notes of white flowers and dried fruit also toasted (mother, hazelnut): to taste, a pleasant taste and freshness harmonize with an innate softness that recalls the delicate sensations of silk.
Vineyard: 100% Chardonnay
Vinification: 8% fermentation and aging in barriques for 6 months and 92% in steel.
Total alcohol content: 12,31% vol.
Sugar: 3,3 gr/lt.
Total acidity: 6.4 g/l.
Extract: 23,5 g/l.
Aging: 42 months on yeast.
Bottle of 75 cl.
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