List of products by brand Pastificio Pepe
Pastificio Pepe in Gragnano since 1987
The Pastificio Pepe since 1987 he has produced high quality durum wheat semolina paste using exclusively Italian wheat and a production process with bronze drawing and slow drying.
Pasta di Gragnano I.G.P. 100% italian!
Availability: Out of stock
Riccioloni di Gragnano pasta di gragnano I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 13 minutes
500 g envelope
Availability: Out of stock
The gragna aquarium pasta di gragnano dei bambini I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 5 minutes
500 g envelope
Availability: Out of stock
Fusilloni gragnano pasta I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Availability: Out of stock
Spicy gragnano spaghetti
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Speciality to aromas
Cooking time at the tooth 11 minutes
500 g envelope
Availability: Out of stock
Spaghetti on guitar gragnano pasta I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 13 minutes
500 g envelope
Availability: Out of stock
Fusilli alla ferretto pasta di gragnano I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying -
Special handmade pasta
Cooking time at the tooth 16 minutes
500 g envelope
Availability: Out of stock
Mafaldina short gragnano pasta I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Availability: Out of stock
Bronze knives gragnano pasta I.G.P.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 13 minutes
500 g envelope