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The Pastificio Pepe since 1987 he has produced high quality durum wheat semolina paste using exclusively Italian wheat and a production process with bronze drawing and slow drying.
Pasta di Gragnano I.G.P. 100% italian!
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Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Speciality to aromas
Cooking time at the tooth 11 minutes
500 g envelope
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