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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: Out of stock
Condensed whole milk Nestlé Professional
Ideal for pastry, ice cream and coffee.
In ice cream is a valuable ingredient to reduce and facilitate the process of making creams, mirrored glazes, dessert accompanying sauces and more.
In cafeteria is ideal for making crushes, milkshake or cocktails through a mixer, ice and addition of the desired ingredient such as liqueurs, fruit or syrups.
In ice cream is a functional ingredient to get an ice cream of the velvety and creamy texture, keeping the taste unchanged.
Milk condensed since 1893, whole milk with fatty matter 8% - milky milk extract 20%.
1 kg milk.