Franciacorta DOCG

Franciacorta Century Novo Brut Millesimato

The exaltation of terroir.

Bright green gold, very thin effervescence, of great continuity, so much undermined to seem absent, reactivates to the slightest touch. The olfactory attack is wide, it immediately expresses myelosis tones, not too thin, such as the lime, the rhododendro; the uniqueness of the hill is evidenced by mild irony, minerals, salts; continues on sweet spices, marzapane, balsamic aromas are well ritmati, alternating with the floral part, the elder then emerges in an elegant hint of barley caramel and pear pulp.

Despite the slight dosage the wine is dry, the body appears slender despite the mass, the effervescence has the same development noted to the nose, that is very delicate and creamy; the length reaches impressive levels, especially for the salty memory, of camphor, of fern, with awards of spicy roots and herbs and of horseradish.

Screws used: 100% Chardonnay.

Selection of grapes: In the vineyard with manual collection in boxes of maximum 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago.

Vinification: White in pneumatic press with soft pressing of whole grapes and exclusively use of the I^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, it is bottled, stopped with the crown cap and coricated in the catasta for the grip of foam.

Bottle sharpening: 54 months.

Format: bottle of 75 cl.

Franciacorta DOCG brut La Torre

Straw yellow with golden reflections, fine and persistent perlage, bouquet with characteristics known by the fermentation in bottle, i.e. hints of crusts of bread and yeast enriched by delicate notes of citrus fruits and dried fruit (mother, hazelnut), sapid, fresh, fine and harmonious.

Vitigno: Chardonnay 80%, Pinot nero 20%

Vinification: 100% steel.

Total alcohol content: 12,42% vol.

Sugar: 3.0 gr/lt.

Total acidity: 6.5 g/l.

Extract: 22.1 g/l.

Aging: 40 months on yeast.

Bottle of 75 cl.

NB. Image update Label replaced outlet 10/20

Franciacorta DOCG brut satèn La Torre

Straw yellow less intense with greenish reflections, fine and persistent perlage almost creamy, strong bouquet of ripe fruit, accompanied by delicate notes of white flowers and dried fruit also toasted (mother, hazelnut): to taste, a pleasant taste and freshness harmonize with an innate softness that recalls the delicate sensations of silk.

Vineyard: 100% Chardonnay

Vinification: 8% fermentation and aging in barriques for 6 months and 92% in steel.

Total alcohol content: 12,31% vol.

Sugar: 3,3 gr/lt.

Total acidity: 6.4 g/l.

Extract: 23,5 g/l.

Aging: 42 months on yeast.

Bottle of 75 cl.