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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: 26 In Stock
Powder preparation for Crepe Neutre Techfood
It is prepared for greater use in the field of crêpes because suitable for both sweet and salty products.
It is possible to salt (10 gr. or half a tablespoon per liter of batter) the neutral batter.
It is also possible to pump or salt directly on the stove during the cooking phase in the passage from the liquid to the solid state during cooking, before starting the filling phase.
Packaging: 1 kg envelope