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Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

  • Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Availability: 3 In Stock

Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste

Awards and awards:

  • Third World Spirt Competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Availability: 3 In Stock

Old Romagna Brandy

It was 1820 when the Distillery Giovanni Buton was born in Bologna, from an idea of the Buton family, already a producer of Cognac in the French area of Charent. Brandy's vine was immediately the Trebbiano Bianco and, after numerous attempts, in 1939 saw the light "Vecchia Romagna", one of the historical distillates of our country, a crucial brand, presented to the public in the unmistakable triangular bottle that still distinguishes it today. The evolution of a great classic is the version "Etichetta Nera", distilled from the finest grapes and with a long-term refinement in oak barrels, known and appreciated all over the world for its quality and for the Italian taste.

Alcoholic grade: 38% VOL

70cl bottle

Pisco Quebranta Santiago Oak 70 cl

€17.20
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Pisco Quebranta Santiago Queirolo

Since 1880 Pisco Queirolo has been sharing party moments with all Peruvians. Produced with Pisco grapes, selected from the vineyards located in the valleys of Cañete and Ica. These are pressed and then fermented in stainless steel tanks at controlled temperature to obtain a high quality must that, once distilled in copper alembics, releases all its potential.

Clean and transparent, with silvery reflections. Predominant fruit aromas such as raisins and almonds. Present and character on the palate. It is recommended to serve it slightly cold or in cocktails.

Origin: Peru.

Alcohol content: 42% vol.

Format: 70 cl bottle

Cachaça 51 100cl

€13.25
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Cachaça 51

Cachaça is a grapevine, common in Brazil, obtained from the distillation of sugar cane juice unlike rum, which is distilled from molasses. In the preparation of the cachaça, only the raw cane juice is used. The properly boiled, fermented and distilled juice thus produces the final aquavitate. The cachaça is produced in Brazil, where it is known with an infinity of different names and has a record production in the country, second in the field of alcohol only to the production of beer. It can be enjoyed smoothly, alternating it with orange slices but is simply perfect for the preparation of Caipirinha.

Alcohol content 40%

100cl bottle

ALEXANDER AQUA DI VITA UVE

Triple steam distillate

The quality and care of the raw material represent the first and most important step for the production of a good grape variety. For this reason only healthy grapes are selected, cultivated in the vocate zones, harvested at the peak of aromatic and polyphenolic maturity.

Alcoholic Grade: 38% vol

Format: 70 cl bottle