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Vermouth

Vermut is an aromatized wine ideal for preparing cocktails or smooth as an aperitif.

The vermouth drinks mainly as an aperitif and enters the composition of many cockatails, among which famous are the Martini, the manhattan and the Negroni, but can also be used to cook meat. Various kinds of vermouths are usually distinguished by color (red, white and pink) and taste (sweet, dry, extra dry and chined)

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  • Brand: Del professore
Availability: 12 In Stock

Red Turin Vermouth of Professor

The red embodyes the genuine Piedmontese red tradition and comes from a carefully selected base of wines.

The right refinement, for a period of time varying according to the seasons, ensures that the flavors meet harmoniously to reach an unmistakable aroma.

The warm and enveloping scent of wood, balsamic and chin, recalls past pharmaceutical blends and is characterized by hints of wormwood, bitter orange, alpine mint, cloves, and other spices.

It has a full and soft taste and gives a pleasantly bitter and round finish, rhubarb and gentian.

The traditional Piedmont aperitif par excellence.

Alcohol content: 18% vol.

Bottle of 75 cl.