A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Italian amari, amari online sale of Bitter amari liqueurs. Amaro Lucano, Amaro camatti, amaro averna, amaro del capo, amaro montenegro, Cinar l'amaro al carciofo, i migliori amari italiani e internazionali in vendita online on Gecoshop
There are 56 products.
Aperol is the perfect aperitif. In a lively orange color, it has an unmistakable sweet-amaro taste, thanks to a secret and never varied recipe, which includes infusions of fine raw materials, herbs and roots in perfect harmony. Another point of strength its alcohol lightness, only 11 degrees
Alcoholic Grade: 11% vol
Format: 100 cl bottle
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The recipe with which it is prepared is aware of very few professionals in the production process, however there are those who hypothesize there are more than 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which weeds and cloves are added. In the mouth is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent basis for the preparations of famous cocktails such as American, Spritz and Negroni Wrong. Perfect for aperitifs.
Alcoholic Grade: 25% vol
100 cl bottle
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
100 cl bottle
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 3 cm L x 2 cm P x 8,5 cm H
Bottle material: glass.
Format: bottle mignon 2 cl
Biancosarti is the aperitif with vigorous taste. It is a light, bright, fresh and elegant alcoholic aperitif. Its delicate and decided taste is truly unique, and comes from a secret blend that combines the soft aroma of rare herbs, spices and flowers with an intense character of barks and roots. Biancosarti is one of the names that have made the history of bars in Italy. In the post-war period, a series of lucky television advertising campaigns (remember Lieutenant Sheridan?) made it one of the most loved bar aperitifs by Italians. Since 1995 he joined the Group Campari, following the acquisition of the Italian activities of the Dutch group Bols Wessanen.
Alcoholic Grade: 28% vol
100cl bottle
Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the rind of the best red orange of Sicily Igp.
The fruits come from orange groves that lay their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Vulcan is also the soil from where spring water flows, a fundamental element to give balance to Amaro Amara.
The peel extract adds an infusion of aromatic herbs from the formula and secret dosage and finally sugar. Each small batch of Amara is bottled without adding additives or dyes.
Alcohol content: 30% vol.
Format: Bottle of 10 cl.
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Format: bottle mignon 5 cl
Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.
Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).
Alcoholic grade: 35% vol.
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Packaging: single bottle of 5 cl
Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.
RED HOT EDITION, in Calabrian spicy chili, presented at the Diamante Pepper Festival (CS).
Alcoholic grade: 35% VOL
100 cl bottle
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
Packaging: single bottle of 5 cl
When we talk about Fernet Branca, we are not simply talking about a bitter, but about a real legend, its formula is jealously guarded and kept secret from its origin, in fact those who collect the herbs and spices necessary for its composition do not know the quantities. The only one, today, to know the secret is President Niccolò Branca, who personally deals with the dosage of spices during production. True and propio pride and witness of an ancient tradition, this bitter is an ever green, thanks to its decided and unique taste that confirms it, still today, as the end meal par excellence of Italians.
Alcohol content: 39% vol
100 cl bottle
Hungarian Amaro
Distillate with over 40 different types between herbs and spices, the lover Unicum is one of Europe's oldest herbal liqueurs, with over 200 years of history behind it. It is said that in 1790 Dr. Zwack, court physician of Joseph II Emperor of Hungary offered the king a sip of this herbal digestive and that the King's comment was "das ist ein unikum!", thus baptizing this unique bitterness. The spices and herbs come from 5 continents and are collected and hand-picked, following the traditional recipe and aging takes place for years in oak barrels, with alternate tastings by a special commission of tasters.
Alcohol content: 40% vol
100 cl bottle
Created in 1934 in Germany, this bitter managed to distinguish itself from the rest of the category for its taste more loving and less bitter than tradition, why, immediately, he found many consensus among young people. Born from the combination of 56 different varieties between herbs, fruit and spices, the recipe of this bitter is still followed in the letter and jealously guarded by the company, a true and authentic secret for a product that never passes by fashion, destined to remain forever on the crest of the wave.
Alcoholic grade: 35% vol
100cl bottle
Herbal bitter and artichoke leaves.
Alcohol content: 16.5% vol.
100 cl bottle
Aperol Spritz is the perfect aperitif. In a vibrant orange color, it has an unmistakable sweet bitter taste, the most loved aperitif ever: simple taste, freshness and taste.
The perfect kit to prepare a great Spritz!
Alcoholic grade 11% vol
1 Bottle Aperol 100 cl + 1 bottle Prosecco DOC Bottega Brut 75 cl + 1 Sifone Soda Water
The Brancamenta has a rather "recent" history in the national panorama of the Amari, and is born from the wise hand of the Fratelli Branca, historical milanese liquorry since 1845. It is a bitterness that remakes itself, as a basis, to Fernet, therefore a plentiful and secret mixture of herbs and spices, but with the addition of essential peppermint peppermint oil, which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a combination of classic and modern, the Brancamenta has been able to conquer the first sip for the intense pleasure it can give.
Alcohol content: 28% vol
100 cl bottle
Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
100 Cl bottle
Montenegro Amaro from 70 cl.
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
70 Cl bottle
Praline of fine dark chocolate that enclose a delicious filling of cream to the Old bitter of the Cape.
Taste: chocolate stuffed with head bitter cream.
Packaging: 1 kg pack, contains 50 pralines.
Born in 1894 from a secret recipe that the Vena family handed down from generation to generation. Thanks to the expert mixing of more than 30 herbs has a strong taste, ideal for all occasions.
From 1894 Amaro Lucano's taste conceals an accurate selection of fine herbs and a secret recipe that, still today, is handed down from father to son, according to tradition.
Alcoholic Grade: 28% vol
100 cl bottle
A natural and authentic bitter like the Calabrese territory.
An important Amaro, as the label shows, produced in an authentic and rural way, paying much attention to the origin of the raw material. The Agricultural Society Rurale Vecchio Magazzino Doganale cultivates and selects in Calabria botanicals and citrus fruits.
They are bergamot, bitter oranges and sweets, rosemary, eucalyptus and oregano that, together with other bitter herbs, make Jefferson natural and unique.
Its Mediterranean taste, but complex, is appreciated both at room temperature and fresh.
Original in mixing, in big classics, like bitter or in support of vermouth.
Alcohol content: 30% vol.
70 cl bottle.
The Elixir Amaro alle Erbe Alpine Bottega originates from extracts and distillates that speak of the territory and its fruits. It predicts the use of about 30 botanists, among alpine herbs, flowers, spices and berries (such as gentian, wormwood, lemon balm, juniper, star anise, mugo pine, nettle, elder, thyme, mint, blackberries, raspberry, currant, etc.). It is a product with a strong character and a complex and articulated taste that represents the meeting point between tradition and innovation, between traditional extraction and maceration techniques and the evolution of the same that has allowed to enhance the peculiarity of every different essence used. A production technique that gives the Elixir Bottega the unique and original notes that blend with the typical scents of the long tradition of alpine herb amari.
Alcohol content: 21% vol.
50 cl bottle
Drinking a Amaro Ramazzotti means savoring the beauty of every moment, to the bottom. For more than 200 years, the result of an ancient secret recipe, Amaro Ramazzotti is the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the product an intense and harmonious taste. Perfect smooth or mixed, this Amaro accompanies all those moments that will make you say "Beautiful life
Alcoholic grade: 30% VOL
100 cl bottle
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL.
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Packaging: box from 24 x 5 c
Since 1868, Amaro Averna represents the true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become a classic after Italian meal.
Averna has an intense and sweet bitter taste. The notes of orange and licorice, are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes the bitter Averna a true multisensory experience.
Alcoholic grade: 29% VOL
100 cl bottle
Angostura Orange Bitter
The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.
Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.
Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.
Alcohol content: 28% vol.
Format: 10 cl bottle
Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.
The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.
Great to taste with ice.
Alcohol content: 21% vol.
Format: 100 cl bottle.
It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.
The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.
Awards and awards:
Alcohol content: 24% vol.
Format: 70 cl bottle
A liqueur of the peasant tradition, prepared with artichokes cultivated and collected in Valle del Marta. Amaro and excellent digestive after meals.
Alcohol content: 30% vol.
Format: 70 cl bottle
Produced for the first time in 1824 and can be distinguished by all other bitters for its fine taste and aromatic scent.
Produced in Port of Spain, Trinidad from the original formula became famous all over the world and received the highest awards.
Ideal for making cocktails but it is particularly suitable for giving taste to soups, salads, vegetables, sauces, fish and meat, in fruit juices, gelatines, sorbets, ice creams and all similar desserts.
Alcohol content: 44.7% vol.
Format: 20 cl bottle
Xenta Absenta Bitter is a bitter liqueur produced in Italy, inspired by the famous absinthe, a traditional alcoholic beverage of Swiss origin.
Its main feature is the presence of absinthium artemisia, a herbaceous plant with stimulating and digestive properties. The Xenta Absenta Bitter is obtained through a mixture of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.
The result is an intense and aromatic liqueur, with bitter and spicy taste, with notes of fresh mint, fennel and anise.
The Xenta Absenta Bitter lends itself perfectly to be tasted smoothly, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated and personality-rich cocktails.
Its bottle, with a slender and elongated shape, recalls the shape of the traditional bottles of wormwood and has a modern and appealing graphics, which makes the product particularly attractive and with a distinctive design.
Alcohol content: 70% vol.
Country of origin: Italy.
Format: 70 cl bottle.
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 3,3 cm L x 2,2 cm P x 9 cm H
Bottle material: glass.
Packaging: box 60 x 2 c
The Blend at 30 is a pleasant alcoholic remedy obtained by extracting from first quality alcohol herbs, berries and citrus fruits all strictly natural and carefully chosen by our Head Officina. We love this Italian Amaro! We adore it smoothly and with ice but on special occasions it is amazing served with cocoa beans powder or coffee. After long days at work it is special refreshed with ginger beer, cola, toned and fresh fruit and citrus pieces.
Alcohol content: 30% vol.
1 liter tin.
Montenegro Amaro from 150 cl
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
Bottle of 150 cl
The most drunk Italian liquor in the world.
Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.
Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.
Alcohol content: 28% vol.
Bottle material: glass.
Format: 20 miniature x 5 cl
A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.
The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.
In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.
Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste.
Awards and awards:
Alcohol content: 24% vol.
Format: 70 cl bottle
A point of vermouth and a half of bitter, you drink cold!
Alcohol content: 16% vol.
100 cl bottle
Fruit of an ancient Calabrese recipe, enhanced by the experience of Masters Distillers Caffo, who for over a century devote themselves passionately to the liquor and distillery art, contains the principles of many beneficial herbs, flowers and fruits that give it its warm and amber color and its unmistakable gentle and aromatic taste, always sincere expression of genuineness.
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
You can enjoy smooth, in cocktails, in coffee, with toned water, or as from Calabrian tradition you can always keep in the freezer at -20°C, to taste its taste at the best. Spectacular frozen.
Alcoholic grade: 35% VOL
Bottle of 150 cl
The bitter Rabitt comes from the love for that original bitterness that tells of genuineness and tradition, indispensable values that we always want to reflect through the scents of our products. An infusion of red radicchio, natural botanicals and essential oils softened by the presence of sugar. Produced without adding colorants, preservatives and allergens.
Alcohol content: 26.2% vol.
100 cl bottle
The most beautiful is produced for centuries according to the original recipe of the Dutch family of Boonekamp.
Petrus Boonekamp the illustrious Dutch liqueurist born in 1734, echoed for the first time this bitter in 1777 in Leidschendam putting infusion rare plant substances collected on all continents. Since then, the fame of the bitter Petrus Boonekamp has spread rapidly throughout the world.
Many are the herbs that enter the composition of the bitter Petrus. Among others, the Alpinia Galanga, the Anglica archangelica, the gentian lutea and many precious spices from all over the world.
Alcohol content: 45% vol.
70 cl bottle.
The most drunk Italian liquor in the world.
Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.
Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.
Alcohol content: 28% vol.
100 cl bottle
White myth of Sardinia from young leaves of wild Mirto.
Golden color and strong scents of marine stain, honey and wild berries.
Perfect smooth, frozen.
Alcoholic grade: 30% vol
70 cl bottle
Liquore melodious sublime song of nature.
Liqueur based on satin wine IGP Veneto.
Alcohol content: 25% vol.
70 cl bottle
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23% vol.
Bottle size: 5 cm L x 5 cm P x 11.5 cm H.
Bottle material: glass.
Packaging: 20 bottles x 5 cl box
The Mirto Zedda Piras is a concentrate of unforgettable sensations. Produced by the infusion (for several months) of mature berries myrtle, rigorously hand-picked in pristine places, with pure alcohol, which is added to a sugar syrup, this traditional sardinian liqueur has become, by now, a pleasant and tasty after-dinner that is difficult to give up. Try it at the end of the meal, served with an ice cube, especially in the warm summer evenings: it will renew the spirit by helping digestion.
Perfect smooth, well served cold or with the addition of an ice cube.
Alcoholic grade: 32% vol
70 cl bottle
It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.
The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.
Awards and awards:
Alcohol content: 30% vol.
Format: bottle of 75 cl
A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.
The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.
In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.
Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste.
Awards and awards:
Alcohol content: 30% vol.
Format: bottle of 75 cl
Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.
Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).
Alcoholic grade: 35% vol.
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Packaging: box 24 bottles x 5 cl
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