Amari

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: box from 24 x 5 c

Amaro Averna the Sicilian bitter

Since 1868, Amaro Averna represents the true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become a classic after Italian meal.

Averna has an intense and sweet bitter taste. The notes of orange and licorice, are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes the bitter Averna a true multisensory experience.

Alcoholic grade: 29% VOL

100 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro digestive liqueur with artichoke Valle del Marta

A liqueur of the peasant tradition, prepared with artichokes cultivated and collected in Valle del Marta. Amaro and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Anguish Aromatic Bitter

Produced for the first time in 1824 and can be distinguished by all other bitters for its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad from the original formula became famous all over the world and received the highest awards.

Ideal for making cocktails but it is particularly suitable for giving taste to soups, salads, vegetables, sauces, fish and meat, in fruit juices, gelatines, sorbets, ice creams and all similar desserts.

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Xenta Absenta

Xenta Absenta Bitter is a bitter liqueur produced in Italy, inspired by the famous absinthe, a traditional alcoholic beverage of Swiss origin.

Its main feature is the presence of absinthium artemisia, a herbaceous plant with stimulating and digestive properties. The Xenta Absenta Bitter is obtained through a mixture of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to be tasted smoothly, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated and personality-rich cocktails.

Its bottle, with a slender and elongated shape, recalls the shape of the traditional bottles of wormwood and has a modern and appealing graphics, which makes the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

The blend of 30 bitter herbs

The Blend at 30 is a pleasant alcoholic remedy obtained by extracting from first quality alcohol herbs, berries and citrus fruits all strictly natural and carefully chosen by our Head Officina. We love this Italian Amaro! We adore it smoothly and with ice but on special occasions it is amazing served with cocoa beans powder or coffee. After long days at work it is special refreshed with ginger beer, cola, toned and fresh fruit and citrus pieces.

Alcohol content: 30% vol.

1 liter tin.

Amaro Montenegro

Montenegro Amaro from 150 cl

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Bottle of 150 cl

Disaronno Original mignon

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: 20 miniature x 5 cl

Black Bitter Orange 24% Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle