Nat Tea Natfood

Rooibush pineapple and ginger Nat Tea

South Africa red tea with pieces of pineapple and ginger.

It is obtained from the processing of leaves and sprigs of a shrub of leguminous that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Ananas and ginger add a very aromatic exotic taste. It doesn't contain caffeine.

Recommended pure.

Infusion time: 5 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Ceylon black tea in leaves with petals of cornflower and pink, Corinth raisins and pieces of mango.

Ceylon tea leaves form the background to the live color of the mango, to that of the cornflower and pink. The bouquet is the classic one, very fresh, of a tea with a floral scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Ceylon black tea leaves and berries

The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Purely recommended.

Infusion time: 3 minutes

Water temperature: 90-95°C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Exhibitor Nat Tea preloaded

Want to try the whole collection of NatTea tea, with this preloaded display now you can!

Size: 39 cm x 17 cm x 48,5 cm H

Equipment:cardboard display + 64 pyramids (4 per taste)

Tastes: English breakfast, Earl Grey, lemon, flowers and fruits, china roses, darjeeling, ginger, secha green tea, red fruits, mint green tea, green sencha kombucha, green flowered sencha, rooibos pineapple and ginger, deteinated.

Packaging: 1 preloaded counter display with 64 pyramids x 2.5 g

Green tea in flowers Sencha leaves

Green tea leaves with lemongrass, karkadè and flowers of cornflower.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acid notes of lemon fat and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Chinese black tea in leaves and petals of roses

Can not miss in the circle of prestigious teas tea to pink, with unmistakable charm. It contains the petals that have remained, following the particular processing, which for generations has been handed down in China, the subtle perfume to transmit it to the tea leaves. Difficult to avoid such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

English Breakfast tea leaves black

Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the leaves "broken" predicts the full taste that will taste in the cup. It is the must for those who prefer a strong taste in the morning with pleasantly acidic nuances.

Recommended with milk and sugar.

Infusion time: 3-4 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Black tea deteinated Nat Tea

For those who cannot or do not want to take teine, but do not want to give up the delight of hot tea. A special deteinated tea with strong and full taste, round and expressive. Perfect in the evening on the sofa with your favorite series!

Infusion time: 3-5 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Green mint tea

Chinese green tuareg tea with mint leaves of Morocco.

Drink from fresh and lively aroma, served in Morocco to guests, composed of Chinese green tea and Moroccan mint. Dissector and purifying, without tein or caffeine.

Recommended pure, possibly sugared.

Infusion time: 3 minutes

Water temperature: 90 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Green tea in long leaves Sencha

For the connoisseurs, Sencha represents green tea par excellence. It presents transparent, yellow citrine, the taste varies from sweet to freshly sour. The processing of the leaves is steamed, according to the Japanese method, in order to prevent oxidation thus keeping the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Earl Grey Ceylon black tea leaves with bergamot essence

It is the most loved of flavored teas, where the taste of selected Ceylon teas is added the delicate essence of bergamot.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Set cup teapot Nat Tea

A premium tea must be served with a premium set, so you need the right cups! Wonderful ceramic cups of the Nat Tea series with teapot-cover, unique and unforgettable, distinguished by the mass!

Packaging: set composed of 6 cups + 6 saucers + 6 teapots.