A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Franciacorta Esus milleesimato Brut
The wrapping mantle
The very long evolution leads to a bright, golden color, where effervescence is so subtle that it becomes almost imperceptible. The nose literally explodes; difficult to contain all aromas. It ranges from the ripe sweetness of exotic fruit to the smokey notes; reminiscent of roasted and salted shell fruit, peanut butter, hazelnut cream, soft butter, at times salted caramel and janduja chocolate; there are sweet spices. When it arrives on the palate it makes a clean square, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the final of excellent elegance resumes the toasted characters and of processed fruit that the nose has enhanced.
Screws used: 100% Chardonnay.
Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg.
Vinification in white in pneumatic press with soft pressing of the whole grapes exclusively use of the I^ fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once the “drawing syrup” is added, it is bottled, stopped with the crown cap and coricated in catasta for the grip of foam
Bottle sharpening: minimum 48 months.
Format: bottle of 75 cl.