Drinking

Sambuca Molinari mignon

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Packaging: Single bottle of 3 cl PET

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 3 cl

Raspberry Bottega liquor cream

Liqueur characterized by an intense aroma of raspberries. The raspberries, with an intense red color and a sweet taste with the characteristic acidula, are put to macerate in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural and rich mixture of typical aromas of this perfumed fruit. Mixing with the sweet cream of milk gives a pleasantly soft texture able to caress the palate and to enhance the typical and delicate taste of the raw material that is the basis of this product. The addition of grappa gives the Raspberry Bottega a particular aromaticity that makes it unique and unmistakable.

Alcoholic grade: 15% vol

50 cl bottle

Amara bitter red orange liqueur of Sicily IGP

Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the rind of the best red orange of Sicily Igp.

The fruits come from orange groves that lay their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Vulcan is also the soil from where spring water flows, a fundamental element to give balance to Amaro Amara.

The peel extract adds an infusion of aromatic herbs from the formula and secret dosage and finally sugar. Each small batch of Amara is bottled without adding additives or dyes.

Alcohol content: 30% vol.

Format: Bottle of 10 cl.

Liqueur peach and grappa Bottega

The natural juice of peaches, cultivated in the vocate regions that have the best conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving rise to a lovely, captivating and unmistakable liqueur. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product particularly suitable for those who love to live healthy and healthy.

Alcohol content: 28% vol

50 cl bottle

Rosolio Bottega

Rose Liqueur - Pink Mouth

Rosolio, also called “the liqueur of the past” for its very ancient origins, spreads from the end of the sixteenth century. Born in the convents, where the nuns put in alcohol the petals of roses, to produce a liqueur with which to welcome important guests. Within a few years, the liqueur of the “signor”, used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, you can consider, today as then, the liqueur of welcome and chat.

Alcohol content: 30% vol

50 cl bottle

Gin-co liquor coffee cream at ginseng Bottega

From the taste of ginseng, the first ginseng liqueur, natfood, with soft and creamy taste, is born.

Alcohol content: 15% vol.

50 cl bottle

Cream of milk fior liqueur Bottega

It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of white chocolate. The “white variety” of chocolate, which comes from a traditional processing of cocoa seeds, has always been highly appreciated especially by younger consumers. From the typical ivory color, it has an intense and persistent aroma and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte Bottega and that perfectly matches the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcoholic grade: 15% vol

50 cl bottle

Sambuca Molinari

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Format: 100cl bottle

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 20 cl

Sambuca Molinari

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol.

Format: bottle of 150 cl

Bottega liquor cream

It is licorice, with its sweetness, its virtues and its unique personality, the precious raw material of this cream with an incredible aromatic intensity. The fresh roots, which come from the ion coast, are properly treated in order to get first a pasta and then an extract that presents intact all the active ingredients and the intense aroma of licorice. From its wise mixing with alcohol, water and sugar a velvety and inviting liqueur, with deep black colour, which fascinates for the intensity of the perfume and for the complexity of the sweet and spicy taste. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol content 25% vol

50 cl bottle