Drinking

Franciacorta milleesimato DOCG La Torre

Very loaded straw yellow with golden reflections. Complex and structured in the taste, full body, with very fine and persistent perlage. Bouquet with known characteristics of the long fermentation in bottle, i.e. hints of bread crust and yeast enriched with delicate notes of citrus fruits and dried fruit (mother, hazelnut). Savoury, fine and harmonious.

VITIGNO: Chardonnay 90% – Pinot Noir 10%

Vinification: 10% fermentation and aging in barrique for 6 months and 90%in steel.

Total alcohol content: 11,90% vol.

Sugar less than 1 gr/lt.

Total acidity: 6.3 g/l.

Extract: 21,8 g/l.

Aging: 52 months on yeast.

Bottle of 75 cl.

Franciacorta DOCG brut La Torre

Straw yellow with golden reflections, fine and persistent perlage, bouquet with characteristics known by the fermentation in bottle, i.e. hints of crusts of bread and yeast enriched by delicate notes of citrus fruits and dried fruit (mother, hazelnut), sapid, fresh, fine and harmonious.

Vitigno: Chardonnay 80%, Pinot nero 20%

Vinification: 100% steel.

Total alcohol content: 12,42% vol.

Sugar: 3.0 gr/lt.

Total acidity: 6.5 g/l.

Extract: 22.1 g/l.

Aging: 40 months on yeast.

Bottle of 75 cl.

NB. Image update Label replaced outlet 10/20

Franciacorta DOCG brut satèn La Torre

Straw yellow less intense with greenish reflections, fine and persistent perlage almost creamy, strong bouquet of ripe fruit, accompanied by delicate notes of white flowers and dried fruit also toasted (mother, hazelnut): to taste, a pleasant taste and freshness harmonize with an innate softness that recalls the delicate sensations of silk.

Vineyard: 100% Chardonnay

Vinification: 8% fermentation and aging in barriques for 6 months and 92% in steel.

Total alcohol content: 12,31% vol.

Sugar: 3,3 gr/lt.

Total acidity: 6.4 g/l.

Extract: 23,5 g/l.

Aging: 42 months on yeast.

Bottle of 75 cl.