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  • Brand: Natfood

Nat Tea vacuum display

€21.00
Availability: 8 In Stock

Nat Tea vacuum display

You don't know how to show your customers that you have the Nat Tea in your room, with this counter display it will be a boy's game!

Size: 39 cm x 17 cm x 48,5 cm H

Equipment:empty cardboard display.

Packaging: 1 counter display, can contain 64 pyramids.

Availability: 8 In Stock

Tisana natural herbs Nat Tea

A synergistic combination of antioxidants thanks to the combination of white tea, green tea, maté tea and rooibos tea. The taste is sweet thanks to pineapple and citronella.

Infusion time: 5-10 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 8 In Stock

Ceylon black tea in leaves with ginger

The secret of this specialty lies in the dosing of the root from the appetizing scent, mixed in small pieces to the leaves of excellent Ceylon tea.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 7 In Stock

Indian black tea with short and rolled apical leaves

A fine bouquet of flowers: it is the superior fragrance and the scent of rare elegance, rich in emotions and balance of this "orange pekoe". The infusion has a mild and delicate taste, but it is a tea with a strong personality, typical of the best Darjeelings.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 7 In Stock

Ceylon black tea in leaves and lemon

For those who prefer tea with the addition of the lemon slice was born this special ceylon tea with the scorzettes, very dissecting, refreshing and aromatic.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 6 In Stock

Green tea sencha kombucha Nat Tea

The well-known and highly sought-after kombucha mushroom powder joins sencha green tea, in a drink with precious detoxifying substances, a natural digestive! Malva flowers give perfume and sweetness.

Infusion time: 2-4 minutes

Water temperature: 80 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 6 In Stock

Rooibush pineapple and ginger Nat Tea

South Africa red tea with pieces of pineapple and ginger.

It is obtained from the processing of leaves and sprigs of a shrub of leguminous that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Ananas and ginger add a very aromatic exotic taste. It doesn't contain caffeine.

Recommended pure.

Infusion time: 5 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 6 In Stock

Ceylon black tea in leaves with petals of cornflower and pink, Corinth raisins and pieces of mango.

Ceylon tea leaves form the background to the live color of the mango, to that of the cornflower and pink. The bouquet is the classic one, very fresh, of a tea with a floral scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Availability: 6 In Stock

Ceylon black tea leaves and berries

The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Purely recommended.

Infusion time: 3 minutes

Water temperature: 90-95°C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.