A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Ceylon black tea in leaves and lemon
For those who prefer tea with the addition of the lemon slice was born this special ceylon tea with the scorzettes, very dissecting, refreshing and aromatic.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 °C.
Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.