A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Pastificio di Gragnano
Pastificio in the heart of Gragnano, which produces Pasta di Gragnano I.G.P. following old recipes and old processing methods.
There are 18 products.
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11-12 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 12 minutes
500 g envelope
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