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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Fever-Tree was born in 2003 from a mind meeting and a simple premise: if three quarters of your G&T are toned water, wouldn't you want it to be the best?
Co-founders Charles and Tim, who worked in different sectors of the drink industry, noted that quality liqueurs grew rapidly, fueled by the increasing awareness of consumers of what they drink and eat. However, this growing interest in quality food and beverages seemed to have left the mixers, a fundamental element of the drink industry, which had remained at low levels. To both it seemed strange that people paid a lot of money for a high quality liqueur, but that no other choice than drowning it in a low-quality mixer. Products Fever-tree they are without compromise.
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Mixing delicious vegetable oils with source water and chinino of the highest quality of the "fever trees" of the eastern hills of the Democratic Republic of the Congo, we created a exquisite and rewarded toned water. Created to enhance the best gin,vodka and liqueur wines such as vermouth, sherry up and white port.
Packaging: 24 bottles of 20 cl
With a mixture of three types of ginger from Nigeria, Cochin and Ivory Coast, we have created an award winning ginger beer, which has received great acclaim from gastronomies and critics. Not too sweet on the palate and with a deep and lasting aroma of ginger. Perfect for Dark & Stormy, Moscow Mule or simply as a drink alone.
Packaging: 24 bottles of 20 cl
Mixing the essential oils of botanical herbs on the Mediterranean coast with the high quality chinine of the "fever trees" of the Democratic Republic of Congo, a delicate and floral tonic water is born.
Packaging: 24 bottles of 20 cl
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