A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Spicy olive gel
Gel made with an infusion of olives and chili in syrup of sugar. From the sweet taste, it is a fun topping to give nuances of taste to cheeses, tartare, boiled, grilled meat or fish, gourmet burgers, sushi and sashimi, salads and cooked vegetables, fries, bruscato bread, yogurt and ice cream and... every dish or dish suggested by fantasy.
Packaging: 40 g glass jar