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Availability: Out of stock

Crunch sauce Galak

Ready-to-use sauce. Ideal to diversify and cover ice creams, ice creams and pastries, make crisp layers

The product becomes crisp when it comes into contact with a cold body, after 40/50 seconds.

Without palm oil, without hydrogenated fat and gluten-free.

FOR PROFESSIONAL USE.

Packaging: 950 g squeeze bottle

Availability: Out of stock

Dark crunchy sauce Perugina

Ready-to-use sauce. Ideal to diversify and cover ice creams, ice creams and pastries, make crisp layers

The product becomes crisp when it comes into contact with a cold body, after 40/50 seconds.

Without palm oil, without hydrogenated fat and gluten-free.

10.2% lean cocoa + 17% cocoa powder.

FOR PROFESSIONAL USE.

Packaging: 950 g squeeze bottle

Availability: Out of stock

Condensed whole milk Nestlé Professional

Ideal for pastry, ice cream and coffee.

In ice cream is a valuable ingredient to reduce and facilitate the process of making creams, mirrored glazes, dessert accompanying sauces and more.

In cafeteria is ideal for making crushes, milkshake or cocktails through a mixer, ice and addition of the desired ingredient such as liqueurs, fruit or syrups.

In ice cream is a functional ingredient to get an ice cream of the velvety and creamy texture, keeping the taste unchanged.

Milk condensed since 1893, whole milk with fatty matter 8% - milky milk extract 20%.

1 kg milk.