Monin

Falernum syrup Monin

Monin Sciroppo Falernum is an innovative elixir but also of other times: many of the aromatized syrups in fact exist even for more than half a century, yet they continue to innovate with new tastes and categories.

Perfect to balance the acidity of cocktails, giving a touch of spices. Also to try in hot chocolate or latte macchiato.

Format: 70 cl glass bottle

Liqueur Orange Curacao Monin

Curacao is a liqueur flavored with dehydrated peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy the sun all year round.

The brandy not aged, coming from the Cognac region, is the alcoholic base used in the production of the whole range of liqueurs Monin, the same raw materials used for the very precious range of syrups are used for aromatization. The Liquor Monin Orange Curaçao has an orange aroma with various degrees of bitter. The drink was first developed and marketed by a Spanish family from Curaçao in the 19th century.

It is ideal for those who want to deepen the tiki world. Essential ingredient of Mai-Tai, it also finds its space in other applications such as blended in after dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle

Lime juice cordial Monin

MONIN Lime Juice Cordial is a mix of lime juice, lemon juice and sugar. It consists of a minimum of 50% juice.

Being friendly, Monin Lime Juice Cordial has a lower sugar content than a syrup and will be perfect to give a unique taste and balance to your classic cocktails such as margarita, mai-taï and gin tonic.

Format: 70 cl glass bottle

Agave syrup Monin

The agave is a type of succulent plant that includes over 200 species. The agave nectar is a premium sweetener produced in Mexico, from different species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and working the juice expressed by the hazelnut of the agave plant. The MONIN agave syrup is derived from the premium agave nectar. Made with top quality ingredients, it is specially formulated to dissolve instantly in any hot or cold drink, for quick and comfortable use with an exceptional taste. The agave has become popular in recent years due to its low glycemic index. Among the hype bartender it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste.

70 cl glass bottle

Cinnamon syrup Monin

This fragrant spice flavor evokes dreams of warm cinnamon sandwiches. Derived by the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest known spices. Among the ancient nations, it was so appreciated to be considered a gift suitable for the monarchs and other great potents. The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and an ingredient used in many kitchens Around the world.

70 cl glass bottle

Granatine syrup Monin

The granatina is by far the sweetener and the most common and versatile aroma in the classic mixology bar. As hard to believe, he has nothing like pomegranate syrup. Many cocktails contain Grenadines. It gives a nice red color and a sweet taste, slightly sour, very appreciated by children and adults. The marathon syrup MONIN has a taste of red berries with a touch of vanilla and a brilliant red color to enhance soft drinks, cocktails and even desserts, marinades and many other recipes.

70 cl glass bottle

Pop Corn syrup Monin

An increasingly popular taste, popcorn is leading the development of many products and demand is destined to explode. It can be tasted salty, sweet, buttered or caramelized. Its consumption is like a rite: a movie trip would simply not be the same without!

Perfectly balanced and full-bodied, Le Sirop de MONIN Popcorn offers you an experience more than a taste. It will add a taste of popcorn toast to any coffee drink and will help create unexpected classic cocktails. Take a journey into the memory of the movie with a taste, which is definitely full of fun!

Great on: milk, smoothie, coffee, hot chocolate.

Format: 70 cl glass bottle

Lime syrup Monin

Known as "South America lemon", the limes are small yellow-green fruits with acid and acid pulp, generally smaller and less bitter than lemons.

The top five producer countries are India, Mexico, Argentina, Brazil and Spain.

A basic food of Mexican, Thai and Vietnamese cuisine and typical of Persian, Iraqi and Indian cuisine, the lime is used both for the acidity of the juice and for the floral aroma of the peel.

Ceviche (crude fish cooking in lime juice), lime pickled, jam and sorbet are all popular uses.

Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the bitter and aromatic taste of lime.

Recreates a classic cocktail or evokes a new inspiration with a South American atmosphere with the sweet acid flavor of the MONIN lime syrup.

70 cl glass bottle