Canned legumes Pomilia

Canned Lentils Pomilia

Boiled and stored in water and salt, canned lentils Pomilia are ready to use and ideal for any type of preparation: to taste soups, soups, pasta, or as a side dish to accompany the meat seconds. Boiled immediately after cooking, they keep intact all the nutritional properties, their natural intake of iron and protein, and the intense but delicate taste.

400 g jar

Ceci in box Pomilia

Canned chickpeas Pomilia are designed for those who do not have much time to pass to the stoves but do not want to give up the taste and genuineness of the legumes. Previously boiled and preserved in water and salt, in fact, they keep their characteristic fragrance and taste naturally sweet. Ready to use and good to taste also as they are, chickpeas Pomilia they are very versatile and lend themselves to every type of preparation, from classic chickpea pasta to more creative soups and soups.

400 g jar

Fine natural peas Pomilia

Canned peas Pomilia bring to the table the smell of the garden and the goodness of simple flavors. Boiled and conversed in water and salt, they are ready to use and maintain intact the characteristic sweet and tender and delicate pulp. Ideal for every recipe, peas Pomilia are the winning ingredient to color and flavor salty cakes and pasta timballi, to flavor soups and soups and perfect as a contour to accompany meat seconds.

400 g jar

White beans of sponge Pomilia

Boiled and stored in water and salt without adding preservatives white beans of Spain Pomilia keep their characteristic fragrance unaltered and the delicate taste.

Ready to use and good to taste as they are, they are the practical and ideal ingredient that must never be missed in the pantry.

Of course poor fat, white beans of Spain Pomilia bring to the table a breath of genuineness and well-being, perfect for enriching salads and cold pasta.

Net weight: 400 g

Dropped weight: 240 g

Packaging: 400 g jar

Cannellini beans Pomilia

Soft and tasty cannellini beans, tender and delicate, of course sweet taste, cannellini beans Pomilia are the practical and ideal solution for when you have little time in the kitchen. Boiled immediately after cooking and stored in water and salt to preserve its freshness and nutritional properties, they are ready to use and good to eat as well as they are.

400 g jar

Borlot beans Pomilia

From the unmistakable dark color and intense and strong taste, the borlot beans Pomilia bring to the table the smell of the garden and the taste of tradition. Packed immediately after cooking and stored in water and salt in the easy-open can practice, they are ready to use and keep intact their fragrance in every preparation. For their compact and tasty pulp, the boiled beans Pomilia are particularly suitable for savouring soups and soups, ideal for a healthy and balanced diet.

Single jar 400 g

Ceci in box Pomilia

Canned chickpeas Pomilia are designed for those who do not have much time to pass to the stoves but do not want to give up the taste and genuineness of the legumes. Previously boiled and preserved in water and salt, in fact, they keep their characteristic fragrance and taste naturally sweet. Ready to use and good to taste also as they are, chickpeas Pomilia they are very versatile and lend themselves to every type of preparation, from classic chickpea pasta to more creative soups and soups.

24 jar 400 g

Canned Lentils Pomilia

Boiled and stored in water and salt, canned lentils Pomilia are ready to use and ideal for any type of preparation: to taste soups, soups, pasta, or as a side dish to accompany the meat seconds. Boiled immediately after cooking, they keep intact all the nutritional properties, their natural intake of iron and protein, and the intense but delicate taste.

24 jars of 400 g

Fine natural peas Pomilia

Canned peas Pomilia bring to the table the smell of the garden and the goodness of simple flavors. Boiled and conversed in water and salt, they are ready to use and maintain intact the characteristic sweet and tender and delicate pulp. Ideal for every recipe, peas Pomilia are the winning ingredient to color and flavor salty cakes and pasta timballi, to flavor soups and soups and perfect as a contour to accompany meat seconds.

24 jars of 400 g

Borlot beans Pomilia

From the unmistakable dark color and intense and strong taste, the borlot beans Pomilia bring to the table the smell of the garden and the taste of tradition. Packed immediately after cooking and stored in water and salt in the easy-open can practice, they are ready to use and keep intact their fragrance in every preparation. For their compact and tasty pulp, the boiled beans Pomilia are particularly suitable for savouring soups and soups, ideal for a healthy and balanced diet.

24 400 g jars

Cannellini beans Pomilia

Soft and tasty cannellini beans, tender and delicate, of course sweet taste, cannellini beans Pomilia are the practical and ideal solution for when you have little time in the kitchen. Boiled immediately after cooking and stored in water and salt to preserve its freshness and nutritional properties, they are ready to use and good to eat as well as they are.

24 400 g jars

White beans of sponge Pomilia

Boiled and stored in water and salt without adding preservatives white beans of Spain Pomilia keep their characteristic fragrance unaltered and the delicate taste.

Ready to use and good to taste as they are, they are the practical and ideal ingredient that must never be missed in the pantry.

Of course poor fat, white beans of Spain Pomilia bring to the table a breath of genuineness and well-being, perfect for enriching salads and cold pasta.

Net weight: 400 g

Dropped weight: 240 g

Packaging: 24 400 g jars