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Pasta of durum wheat semolina of the Pepe pasta factory, born in Gragnano, the country of famous pasta in the world.
The production of pasta is favoured by two particular climatic characteristics of the country: a light sea breeze that allows the slow drying of the pasta and the healthy water that gives a unique taste.
Over the centuries many pastries have dedicated themselves to the processing of pasta and among them the Pastificio Pepe that, still today, with dedication, passion and tradition leads its small pasta factory, offering a product of great quality, made entirely craft and bronze drawing. Pasta is produced with a slow drying method, using 100% Italian durum wheat semolina to enhance its perfume, taste and unsurpassed toughness.
Enjoy!
There are 32 products.
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 12 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 12 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 12 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 12 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio Pepe
Durum wheat semolina pasta made with 100% Italian wheat
Bronze thread - slow drying
Cooking time at the tooth 12 minutes
500 g envelope
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