Pasta di Gragnano I.G.P. Pastificio Pepe

Paccheri di Gragnano pasta di gragnano I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 13 minutes

500 g envelope

Giant pens lined gragnano pasta I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 12 minutes

500 g envelope

Rowed fingers I.G.P. drawn to the bronze

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 12 minutes

500 g envelope

Rings lined the baby's meal I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 11 minutes

500 g envelope

Ziti sliced gragnano pasta I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 11 minutes

500 g envelope

Paccheri rigati pasta di gragnano I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 12 minutes

500 g envelope

The Vesuvio Pasta di gragnano drawn to the bronze

Pastificio Pepe

Durum wheat semolina paste made with 100% Italian wheat, thanks to its particular shape catches the dressing for an explosion of flavor!

Bronze thread - slow drying

Cooking time at the tooth 9 minutes

500 g envelope

Tricolored fusillons of gragnano

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Speciality to aromas

Cooking time at the tooth 11 minutes

500 g envelope

Mixed pasta drawn to the bronze gragnano pasta I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 12 minutes

500 g envelope

Long gragnano noodles I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying - handmade

Cooking time at the tooth 13 minutes

500 g envelope

Spicy pens of gragnano

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Speciality to aromas

Cooking time at the tooth 11 minutes

500 g envelope

Casarecce with bronze gragnano pasta I.G.P.

Pastificio Pepe

Durum wheat semolina pasta made with 100% Italian wheat

Bronze thread - slow drying

Cooking time at the tooth 9 minutes

500 g envelope