Amari

Old Amaro del capo - Liquore d'erbe di Calabria

Fruit of an ancient Calabrese recipe, enhanced by the experience of Masters Distillers Caffo, who for over a century devote themselves passionately to the liquor and distillery art, contains the principles of many beneficial herbs, flowers and fruits that give it its warm and amber color and its unmistakable gentle and aromatic taste, always sincere expression of genuineness.

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

You can enjoy smooth, in cocktails, in coffee, with toned water, or as from Calabrian tradition you can always keep in the freezer at -20°C, to taste its taste at the best. Spectacular frozen.

Alcoholic grade: 35% VOL

Bottle of 150 cl

Old Amaro from the head mignon

Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.

Alcoholic grade: 35% VOL

Bottle size: 3,3 cm L x 2,2 cm P x 9 cm H

Bottle material: glass.

Packaging: box 60 x 2 c

Rabitt bitter premium Roby Marton

The bitter Rabitt comes from the love for that original bitterness that tells of genuineness and tradition, indispensable values that we always want to reflect through the scents of our products. An infusion of red radicchio, natural botanicals and essential oils softened by the presence of sugar. Produced without adding colorants, preservatives and allergens.

Alcohol content: 26.2% vol.

100 cl bottle

Original Disaronno

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

100 cl bottle

Myrtle Zedda Piras White

White myth of Sardinia from young leaves of wild Mirto.

Golden color and strong scents of marine stain, honey and wild berries.

Perfect smooth, frozen.

Alcoholic grade: 30% vol

70 cl bottle

Agricanto Paladin

Liquore melodious sublime song of nature.

Liqueur based on satin wine IGP Veneto.

Alcohol content: 25% vol.

70 cl bottle

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23% vol.

Bottle size: 5 cm L x 5 cm P x 11.5 cm H.

Bottle material: glass.

Packaging: 20 bottles x 5 cl box

ZEDDA PIRAS Mirto di Sardegna

The Mirto Zedda Piras is a concentrate of unforgettable sensations. Produced by the infusion (for several months) of mature berries myrtle, rigorously hand-picked in pristine places, with pure alcohol, which is added to a sugar syrup, this traditional sardinian liqueur has become, by now, a pleasant and tasty after-dinner that is difficult to give up. Try it at the end of the meal, served with an ice cube, especially in the warm summer evenings: it will renew the spirit by helping digestion.

Perfect smooth, well served cold or with the addition of an ice cube.

Alcoholic grade: 32% vol

70 cl bottle

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Old Amaro from spicy chilli - Red Hot Edition mignon

Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.

Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).

Alcoholic grade: 35% vol.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: box 24 bottles x 5 cl

Petrus Boonekamp the love

The most beautiful is produced for centuries according to the original recipe of the Dutch family of Boonekamp.

Petrus Boonekamp the illustrious Dutch liqueurist born in 1734, echoed for the first time this bitter in 1777 in Leidschendam putting infusion rare plant substances collected on all continents. Since then, the fame of the bitter Petrus Boonekamp has spread rapidly throughout the world.

Many are the herbs that enter the composition of the bitter Petrus. Among others, the Alpinia Galanga, the Anglica archangelica, the gentian lutea and many precious spices from all over the world.

Alcohol content: 45% vol.

70 cl bottle.