A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
MENT OF MONTAGNA
The Swiss mint gives these sweets a delicate freshness - nature melts on the tongue.
For mountain candy, Ricola grows moroccan mint in the swiss mountains. Its unmistakable taste, natural and intense, gives moments of delicate freshness. Mountain mint is the first caramel Ricola to combine another type of mint to the classic blend of 13 herbs. Its round taste refreshes the mouth and breath.
Pack of 20 astucci