A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Creamy prepared cold cream at Fiordilatte Natfood SPECIAL EXPRESSINO
Golosa cold cream and easy to prepare. Very good alone but also perfect for making cups with double taste, and to recipe with fresh fruit, topping, granelle and also drowned with espresso coffee.
Envelope 500 g