A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Ceylon black tea in leaves with petals of cornflower and pink, Corinth raisins and pieces of mango.
Ceylon tea leaves form the background to the live color of the mango, to that of the cornflower and pink. The bouquet is the classic one, very fresh, of a tea with a floral scent.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 °C.
Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.