A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Liquori Bottega: Fishing, Apple, Lemon, Blueberry, Pear, Ananas, Melone, Rose Mouth, Gianduia, Chocolate, Liquirizia, Limoncino, Limoncello, Liquori alla liquirizia, Liquori Elisir Borsci.
There are 173 products.
Aperol is the perfect aperitif. In a lively orange color, it has an unmistakable sweet-amaro taste, thanks to a secret and never varied recipe, which includes infusions of fine raw materials, herbs and roots in perfect harmony. Another point of strength its alcohol lightness, only 11 degrees
Alcoholic Grade: 11% vol
Format: 100 cl bottle
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The recipe with which it is prepared is aware of very few professionals in the production process, however there are those who hypothesize there are more than 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which weeds and cloves are added. In the mouth is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent basis for the preparations of famous cocktails such as American, Spritz and Negroni Wrong. Perfect for aperitifs.
Alcoholic Grade: 25% vol
100 cl bottle
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 3 cm L x 2 cm P x 8,5 cm H
Bottle material: glass.
Format: bottle mignon 2 cl
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
100 cl bottle
is an unusual gin created by eleven valuable botanicals. The curious, but wonderful, infusions of pink and cucumber infuse our spirit with its unique balanced taste, resulting in an unmistakably soft and distinct gin.
Alcohol content: 44% vol
Bottle of 5 cl
Biancosarti is the aperitif with vigorous taste. It is a light, bright, fresh and elegant alcoholic aperitif. Its delicate and decided taste is truly unique, and comes from a secret blend that combines the soft aroma of rare herbs, spices and flowers with an intense character of barks and roots. Biancosarti is one of the names that have made the history of bars in Italy. In the post-war period, a series of lucky television advertising campaigns (remember Lieutenant Sheridan?) made it one of the most loved bar aperitifs by Italians. Since 1995 he joined the Group Campari, following the acquisition of the Italian activities of the Dutch group Bols Wessanen.
Alcoholic Grade: 28% vol
100cl bottle
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol
Packaging: Single bottle of 3 cl PET
The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermile reflections, and a typical, intriguing and articulated bouquet.
Born from aMix of three Bottega products: Vermouth Rotto Bottega + Bitter Bottega + Bacur Distilled Dry Gin Bottega.
The short dosage of the three elements gives rise to a Negroni in perfect balance between the dry conferred by the Gin, the dessert due to the vermouth and the bitter note of the bitter.
Alcohol content: 26% vol.
Bottle 10 cl
Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the rind of the best red orange of Sicily Igp.
The fruits come from orange groves that lay their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Vulcan is also the soil from where spring water flows, a fundamental element to give balance to Amaro Amara.
The peel extract adds an infusion of aromatic herbs from the formula and secret dosage and finally sugar. Each small batch of Amara is bottled without adding additives or dyes.
Alcohol content: 30% vol.
Format: Bottle of 10 cl.
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Bottle of 3 cl
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Format: bottle mignon 5 cl
Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
Bottle material: PET (plastic).
Bottle size: 3 x 3 x 10
Packaging: single bottle mignon of 5 cl plastic
Liqueur characterized by an intense aroma of raspberries. The raspberries, with an intense red color and a sweet taste with the characteristic acidula, are put to macerate in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural and rich mixture of typical aromas of this perfumed fruit. Mixing with the sweet cream of milk gives a pleasantly soft texture able to caress the palate and to enhance the typical and delicate taste of the raw material that is the basis of this product. The addition of grappa gives the Raspberry Bottega a particular aromaticity that makes it unique and unmistakable.
Alcoholic grade: 15% vol
50 cl bottle
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
Packaging: single bottle of 5 cl
Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.
Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).
Alcoholic grade: 35% vol.
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Packaging: single bottle of 5 cl
Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.
RED HOT EDITION, in Calabrian spicy chili, presented at the Diamante Pepper Festival (CS).
Alcoholic grade: 35% VOL
100 cl bottle
The natural juice of peaches, cultivated in the vocate regions that have the best conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving rise to a lovely, captivating and unmistakable liqueur. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product particularly suitable for those who love to live healthy and healthy.
Alcohol content: 28% vol
50 cl bottle
Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
Bottle material: PET (plastic).
Bottle size: 3 x 3 x 10
Packaging: Display of 10 bottles mignon 5 cl plastic
Rose Liqueur - Pink Mouth
Rosolio, also called “the liqueur of the past” for its very ancient origins, spreads from the end of the sixteenth century. Born in the convents, where the nuns put in alcohol the petals of roses, to produce a liqueur with which to welcome important guests. Within a few years, the liqueur of the “signor”, used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, you can consider, today as then, the liqueur of welcome and chat.
Alcohol content: 30% vol
50 cl bottle
From the taste of ginseng, the first ginseng liqueur, natfood, with soft and creamy taste, is born.
Alcohol content: 15% vol.
50 cl bottle
It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of white chocolate. The “white variety” of chocolate, which comes from a traditional processing of cocoa seeds, has always been highly appreciated especially by younger consumers. From the typical ivory color, it has an intense and persistent aroma and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte Bottega and that perfectly matches the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcoholic grade: 15% vol
50 cl bottle
Aperol Spritz is the perfect aperitif. In a vibrant orange color, it has an unmistakable sweet bitter taste, the most loved aperitif ever: simple taste, freshness and taste.
The perfect kit to prepare a great Spritz!
Alcoholic grade 11% vol
1 Bottle Aperol 100 cl + 1 bottle Prosecco DOC Bottega Brut 75 cl + 1 Sifone Soda Water
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol
Format: 100cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Bottle of 20 cl
When we talk about Fernet Branca, we are not simply talking about a bitter, but about a real legend, its formula is jealously guarded and kept secret from its origin, in fact those who collect the herbs and spices necessary for its composition do not know the quantities. The only one, today, to know the secret is President Niccolò Branca, who personally deals with the dosage of spices during production. True and propio pride and witness of an ancient tradition, this bitter is an ever green, thanks to its decided and unique taste that confirms it, still today, as the end meal par excellence of Italians.
Alcohol content: 39% vol
100 cl bottle
Hungarian Amaro
Distillate with over 40 different types between herbs and spices, the lover Unicum is one of Europe's oldest herbal liqueurs, with over 200 years of history behind it. It is said that in 1790 Dr. Zwack, court physician of Joseph II Emperor of Hungary offered the king a sip of this herbal digestive and that the King's comment was "das ist ein unikum!", thus baptizing this unique bitterness. The spices and herbs come from 5 continents and are collected and hand-picked, following the traditional recipe and aging takes place for years in oak barrels, with alternate tastings by a special commission of tasters.
Alcohol content: 40% vol
100 cl bottle
Coconut Rum Malibu! Ideal for cocktails Pina Colada, Malibu bay breeze
Refreshing and satisfying, the "Original Malibu" of the Pernod Ricard group is a perfect ally for carefree evenings and cocktail parties on the beach. Caribbean Rum flavored with coconut, sweet and creamy notes, is great as a base for various recipes of cocktails and long drinks.
Alcoholic grade: 21% vol
100 cl bottle
Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
100 cl bottle
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol.
Format: bottle of 150 cl
Created in 1934 in Germany, this bitter managed to distinguish itself from the rest of the category for its taste more loving and less bitter than tradition, why, immediately, he found many consensus among young people. Born from the combination of 56 different varieties between herbs, fruit and spices, the recipe of this bitter is still followed in the letter and jealously guarded by the company, a true and authentic secret for a product that never passes by fashion, destined to remain forever on the crest of the wave.
Alcoholic grade: 35% vol
100cl bottle
It is licorice, with its sweetness, its virtues and its unique personality, the precious raw material of this cream with an incredible aromatic intensity. The fresh roots, which come from the ion coast, are properly treated in order to get first a pasta and then an extract that presents intact all the active ingredients and the intense aroma of licorice. From its wise mixing with alcohol, water and sugar a velvety and inviting liqueur, with deep black colour, which fascinates for the intensity of the perfume and for the complexity of the sweet and spicy taste. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcohol content 25% vol
50 cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
100 cl bottle
Cinnamon is a spice of millenary history, known and appreciated by the Greeks, the Romans and the Egyptians for its aromatic character and for its beneficial properties, able to gain over time the name of “spezia dei re”. The whole berries of Ceylon cinnamon, the most valuable and richer of odorous compounds, are infused into water and alcohol. The quality of raw material and the slow natural process of extracting aromatic substances allow to produce an intense and concentrated cinnamon dye that is then expertly mixed with our best grappa, alcohol, water and sugar. So you get a unique and unmistakable liqueur.
Alcoholic grade: 28% vol
50 cl bottle
The original recipe of Thomas Sheridans & Sons in Dublin. Serve with ice or coffee!
Alcohol content: 15.5 % vol.
Format: Total double bottle 100 cl = 670 ml coffee and chocolate liqueur + 330 ml vanilla liqueur cream.
Curacao is a liqueur flavored with dehydrated peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy the sun all year round.
The brandy not aged, coming from the Cognac region, is the alcoholic base used in the production of the whole range of liqueurs Monin, the same raw materials used for the very precious range of syrups are used for aromatization. The Liquor Monin Orange Curaçao has an orange aroma with various degrees of bitter. The drink was first developed and marketed by a Spanish family from Curaçao in the 19th century.
It is ideal for those who want to deepen the tiki world. Essential ingredient of Mai-Tai, it also finds its space in other applications such as blended in after dinner drinks.
Alcohol content: 24% vol.
Country of origin: France.
Format: 70 cl glass bottle
Bols Peppermint green is a peppermint liqueur, whose aroma is extracted directly from fresh mint leaves. This peppermint liqueur is made only with natural botanical products and has an unmistakable taste of refreshing mint, delicious to create cocktails at home.
Alcoholic grade: 24% vol
Format: 70 cl bottle
It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of caramel. The "milk sweet", also called "milk jam" is a cream made of milk and sugar typical of the countries of South America. Legend has it that it was born in Argentina in the 19th century by mistake, when a maid forgot on the fire the pot where he was cooking milk and sugar. Of English origin are mou candies, produced from the same raw materials but with different doses and times. They both present a typical aromaticity, a softness and creaminess that we find in our Caramel, produced with carefully chosen ingredients to reproduce the scents of these traditional desserts to which it is inspired.
Alcohol content: 17% vol
50 cl bottle
Herbal bitter and artichoke leaves.
Alcohol content: 16.5% vol.
100 cl bottle
The fruit, called pomegranate, is rich in mineral salts, vitamins and has recognized antioxidant capacities. The natural juice of Sicilian pomegranate, extracted from the seeds called 'arilli', is expertly mixed with alcohol, grappa and sugar giving rise to a fresh liqueur, of great character and personality. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product of great balance and pleasure.
Alcohol content: 20% vol
50 cl bottle
The Distilled Dry Gin Bacûr owes its unique character to botals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro-alcoholic solution and then proceed to a double distillation that, by purifying the liquid from any unwanted scents, allows to obtain an elegant distillate from the fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.
Alcoholic Grade: 40% vol
50 cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
50 cl bottle
The Brancamenta has a rather "recent" history in the national panorama of the Amari, and is born from the wise hand of the Fratelli Branca, historical milanese liquorry since 1845. It is a bitterness that remakes itself, as a basis, to Fernet, therefore a plentiful and secret mixture of herbs and spices, but with the addition of essential peppermint peppermint oil, which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a combination of classic and modern, the Brancamenta has been able to conquer the first sip for the intense pleasure it can give.
Alcohol content: 28% vol
100 cl bottle
Cosmopolitan, Dixie Dew, Dutch Daiquiri, Dutch Mojito, Kamikaze, Margarita, Side Car: any cocktail you choose to prepare, De Kuyper's Triple Sec is one of those liqueurs that all barmans should always keep at hand. Son of a recipe dating back to the early 19th century, it was born distilling the dried peels of sweet oranges and love. It is an excellent Triple Sec: it should never miss during the best cocktail parties.
Alcohol content: 40% VOL.
70 cl bottle.
Original since 1885, inimitable, with 40 herbs, unique thanks to 7 notes.
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
100 Cl bottle
The coffee liqueur has a long history dating back to the times of the unit of Italy. From the intense and strong taste, it has always met the taste of consumers and is one of the most appreciated and required liqueurs. The Espresso Bottega draws inspiration from this long tradition and thanks to the careful selection of raw materials and their expert blending, it is refined, intriguing and inviting.
Alcohol content: 20% vol
50 cl bottle
Liqueur that combines the intense fragrance of coffee with the delicate elegance of the milk flavor in perfect balance between them. It starts from a carefully selected coffee bean mix. The beans are crushed and bathed in a solution of water and alcohol for 15 days which are mixed at least 4 times a day. Then we proceed to filtration, stabilization and we get a coffee dye, which is mixed with a cream of sweet and velvety milk. The addition of grappa gives this Macchiato Milk a particular aromaticity that makes it unique and unmistakable.
Alcohol content: 15% vol
50 cl bottle
Montenegro Amaro from 70 cl.
The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.
Alcoholic Grade: 23%
70 Cl bottle
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL.
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Packaging: box from 24 x 5 c
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