A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11-12 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 9 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 11 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 14 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 13 minutes
500 g envelope
Pastificio il vecchio pastaio.
Durum wheat semolina paste made with 100% Italian grain.
Drawn to the bronze - slow drying - handmade.
Cooking time at the tooth 12 minutes
500 g envelope
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