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List of products by brand Natfood

Manufacturer and distributor of preparations for world activities Ho.Re.Ca.

Online sale of Ginseng Gin-co, Gin-co Light, Gin-co Deca, Topping, Ice cream, Cold creams, yogurt, yogurt cream, coffee cream, granelle, compatible capsules Dolcegusto, Capsules Happy Day Cup k-cup and equipment for Bar, Restaurants, Chioschi and Street Food.

Trolleys for crepes, gouffs, grantors

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  • Taste: Sencha green tea
Rooibush ananas e zenzero Nat Tea 22 filtri x 2,5 g Natfood
Natfood

Rooibush pineapple and ginger Nat Tea 22...

€13.80
Availability: 6 In Stock

Rooibush pineapple and ginger Nat Tea

South Africa red tea with pieces of pineapple and ginger.

It is obtained from the processing of leaves and sprigs of a shrub of leguminous that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Ananas and ginger add a very aromatic exotic taste. It doesn't contain caffeine.

Recommended pure.

Infusion time: 5 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Nat Tea Sencha tè verde fiorito 22 filtri x 2,5 g Natfood
Natfood

Nat Tea Sencha flowered green tea 22 filters x...

€13.80
Availability: 5 In Stock

Green tea in flowers Sencha leaves

Green tea leaves with lemongrass, karkadè and flowers of cornflower.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acid notes of lemon fat and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Nat Tea Sencha tè verde 22 filtri x 2,5 g Natfood
Natfood

Nat Tea Sencha tea green 22 filters x 2.5 g...

€13.80
Availability: 4 In Stock

Green tea in long leaves Sencha

For the connoisseurs, Sencha represents green tea par excellence. It presents transparent, yellow citrine, the taste varies from sweet to freshly sour. The processing of the leaves is steamed, according to the Japanese method, in order to prevent oxidation thus keeping the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.