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The winery has chosen an approach that gives voice to the territoriality, drinkability and recognisability of the vine. A traditional approach, but open to news, without pastsmi. The young reds such as Nebbiolo, Barbera and Dolcetto d’Alba refine in steel so that the grape, its juicy and delicate floral scents typical of each vine can always be recognized. The Barolo ages in large barrels on average or low toast so that the wood is never preponderant and can mature a bodily yet delicate character, in perfect balance between concentration and finesse.
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White straw-coloured with greenish reflections, fresh and light.
Area: Monforte d’Alba area Bussia - Italy
Uve: 100% chardonnay.
Exhibition: South and southeast.
Altimetry s.l.m.: 450 – 480 mt.
Format: bottle of 75 cl
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