Rum

Original Caribbean Rum with coconut flavor

Coconut Rum Malibu! Ideal for cocktails Pina Colada, Malibu bay breeze

Refreshing and satisfying, the "Original Malibu" of the Pernod Ricard group is a perfect ally for carefree evenings and cocktail parties on the beach. Caribbean Rum flavored with coconut, sweet and creamy notes, is great as a base for various recipes of cocktails and long drinks.

Alcoholic grade: 21% vol

100 cl bottle

Isla Antigua White Rum

Isla Antigua Caribbean White Rum.

Imported White Rum ideal for preparing cocktails.

Alcohol content: 37.5% vol.

Format: 100 cl bottle

Ron Zacapa Centenary 23 Solera Gran Reserva

For the production of Rum Zacapa 23 Years Solera is used only the sugar cane juice, called, in Guatemala, virgin honey and for the fermentation process, which lasts 5 days, we use a yeast extracted from pineapple that guarantees an unmistakable taste and aroma. That's what makes Zacapa other than the others, only quality ingredients for sopraffini products, like this 23 years old, aged in oak barrels that first housed Bourbon and Sherry and obtained from a blend of aged Rum up to 23 years, for a noble distillate, elegant and refined as there are no.

Alcohol content: 40% vol

70 cl bottle complete with box.

Isla Antigua Other

Dark Caribbean Rum, ideal for preparing cocktails.

Alcoholic grade: 37.5% Vol

Format: 100 cl bottle

Havana Club Special El Ron de Cuba

Havana Club Especial is a rum created to spend unforgettable moments with your friends. Golden Rum of first quality from the soft and woody finish, elaborated with skill and aged twice.

From the generous land of Cuba comes the sugar cane and from it the most refined rum: Havana Club.Its aged aguardientes give this "Anejo Especial" hot golden hues and an exceptional aroma. Degustato liscio, with ice or paired with cola for the national cocktail of Cuba, the "Cuba libre"!

Enejo Especial Cuban Rum .

Alcoholic Grade: 40% vol

Format: 100 cl bottle

Havana Club Anejo 7 anos Rum

Dark meditation rum - Havana Club

El Ron de Cuba - Ron - Rum

Original Cuban dark rum to be sipped, Havana 7 boasts a layered aromatic profile, rich in Cuban flavors, to be enjoyed at the best with calm, in the company of the dearest friends.

Alcoholic grade 40% vol

100 cl bottle

The original Sailor Jerry 80 proof spicy rum

It's a spicy rum from the American Virgin Islands, developed after a lot of research on "mariptim" rum. The spices and natural aromas used give this rum a rich and soft taste characterized by notes of vanilla and cinnamon. They are the spices used that give a distinctive character to this rum, soft and extremely versatile.

The recipe is based on the tradition of sailors to refine the taste of their rum on board the ships. There were usually two ways to reduce rum. One was to age the liquid in wooden barrels; the other with the addition of a mixture of spices. This is the road practised by most sailors and for the creation of Saylor Jerry.

Alcohol content: 40% vol

70 cl bottle

Rum Don Papa Baroko

Don Papa Baroko is a fine Filipino rum, produced on the island of Negros using the local sugar cane molasse and the water of the nearby mountains. The name Baroko derives from the Filipino term meaning "barocco", a reference to Spanish influence in the culture of the Philippines.

This rum is aged for a minimum of seven years in American oak barrels ex-bourbon and bottled at 40% alcohol volume.

It has a sweet and spicy character, with notes of vanilla, cinnamon, nutmeg and caramel. The taste is soft and round, with a persistent and spicy finish.

Don Papa Baroko is an elegant and complex rum, suitable for both smooth and as an ingredient in sophisticated cocktails.

Its bottle, inspired by the local flora of the Philippines, is decorated with floral and tribal motifs that recall the culture of the island of Negros.

Alcohol content: 40% vol.

Country of origin: Philippines.

Format: 70 cl bottle.

Exclusive diplomacy

The Rum Diplomatic Reserva Exclusiva is a fine Venezuelan rum, considered one of the best in the world. It is produced using sugar cane molasses and pure water from the Andean Mountains of Venezuela.

After fermentation, rum is distilled in column alembics, then aged for a minimum of 12 years in American oak barrels. The result is an intense rum, with notes of orange, toffee and licorice that mix harmoniously and persistently.

The texture is soft and velvety, with a long and enveloping finish.

The Rum Diplomatic Reserva Exclusiva stands out for its complexity and elegance, which make it ideal to be enjoyed alone or to create refined and sophisticated cocktails.

Alcohol content: 40% vol.

Country of origin: Venezuela.

Format: 70 cl bottle.

Rhum J.M agricultural rum aged

The Rhum J.M is considered by connoisseurs the best aged agricultural rhum of Martinique. It has been produced for several centuries using secular techniques handed down by its founder, Jean-Marie Martin. This atypical rum distillery in northern Martinique is internationally renowned for its special care at every stage of the production process and respect for each of the natural elements that contribute to the production of its rum.

The rum Rhum J.M V.S.O.P is a mixture of aged agricultural rhum for a minimum of 4 years. After a 3 year maturation in charred and recarbonized Bourbon barrels, it benefited from a further year of aging in barrels of different capacities and toasts.

Country of origin: Martinique.

Alcohol content: 43% vol.

Format: 70 cl bottle with case.

El Dorado Rum aged 12 years

Not all rum is the same!

Created on the banks of the Demerara, the aged rum El Dorado smooth and individually complex represent over 300 years of Caribbean rum processing. Continuing faithfully to use the original wooden alembics, they are masters in skillfully extracting rich and different aromas from within the spirit.

Leaving both the time and the unique climate of Demerara do their course, lay the oak barrels for decades to give El Dorado a wealth of perfumes and an unsurpassable depth.

The El Dorado 12 Year Old has a rich fruity bouquet of explosive flavors, largely due to the wealth of esters acquired by EHP Wooden Coffey and Metal Coffey Stills.

The nose luxuriant tropical fruit and spices with hints of honey and dark sugar.

Soft, full-bodied with rich flavors of fruit and spices. A delicious, elegant and dry finish.

Country of origin: Guyana.

Alcohol content: 40% vol.

Format: 70 cl bottle with case.

Ypioca Prata Cachaca pure sugar cane

The cachaca Ypioca Prata is a distillate that comes from Brazil, the manufacturer, the Ypioca distillery, made the company's diamond tip.

The raw material of departure is sugar cane cultivated in their estates from which the virgin cane juice is extracted which, after careful fermentation, will be distilled and then aged in Brazilian wood barrels Freijo for a year.

This will give Ypioca Prata a unique aromatic profile, along with a decidedly softer structure.

Neutral, the nose immediately shows great complexity, with notes of sugar cane stem, banana leaves, pepper and spices. The taste is then very structured, then the notes of the exotic fruit mature and flavors ranging from sweet to spicy.

Alcohol content: 38% vol.

100 cl bottle

Bacardi Blanca Rum top white paper

Don Facundo spent ten years perfecting his BACARDÍ Carta Blanca.

Soft and discreet taste, with notes of almond and vanilla, does not overstate like gin nor fades like vodka.

Perfect for classic rum cocktails like the Mojito.

Alcohol content: 37.5% vol.

100 cl bottle.

Don Diego Encantador Single barrel selection

Don Diego Encantador Vintage 1997 reflects the passion for the first quality vintage Rum Panama distillation.

Produced in full tropical climate, distillate of aged sugar cane melassa in small oak barrels of the best quality.

Aging is characterized by a abundant evaporation that gives vivacity.

It is particularly deep, but at the same time mild and dense with aromas.

It has an ancient amber color.

The nose is clearly and fragrant with candied fruit, tobacco and sugar cane, which leaves the nostrils a persistent scent of wood and chocolate.

It has a round, sweet and warm body, with an excellent balance between flavors of molasses, caramel and roasted almonds that persists for a long time.

Alcohol content: 40% vol.

70 cl bottle.

Havana Club 3 years

El Ron de Cuba - Ron - Rum

The view shows a soft straw. The nose is expressed with typical hints of melassa rum and sugar cane with a slight tone of oak. The palate is soft, slightly fruity and with a freshly citrus return. This clear rum ages in barrels for 3 years.

Produced and aged entirely in Cuba. Freshness and character for authentic Cuban Mojito and Daiquiri.

Alcoholic Grade: 40% vol

100 cl bottle

The Kraken rum spicy black

The Kraken is a blend of spicy rum obtained from the fermentation of the sugar cane native to the Virgin Islands, to which it is added, after a 12-24-month aging in oak wood, a secret blend of 13 spices. It shows a very dark color, almost ink, and a decided spicy feeling, which opens later in a very soft way in the presence of ginger and light hint of licorice on the final. The Kraken has a caramelized, toffeee and spicy aroma. The taste is cinnamon, vanilla and nutmeg with a spicy and persistent finish. The Kraken

Alcohol content: 40% vol

70 cl bottle

Pampero Blanco rum

The perfect mixer for a top quality cocktail.

PamperoTM Blanco is a high quality white rum, refreshing, clean, easy to drink, aged in oak barrels and then filtered to remove the color and keep the flavor.

Country of origin: Venezuela.

Alcohol content: 37.5 % vol.

Format: 100 cl bottle.

Pellerossa liqueur Rum and Honey Marzadro

Pellerossa is an aged Rum based liqueur combined with the precious honey of the Trentino apiculture. The result is a perfect balance between silky aromas and spicy notes, intertwined with enveloping aromas and a full and sweet taste. Exalt after meal, delicious as an aperitif but also excellent base for original and lively cocktails. A liqueur of unmistakable personality, free and wild, ancient and young at the same time. Pellerossa must be deguised with ice in a medium-sized glass, to better appreciate its intense flavor.

Alcohol content: 30% vol.

Format: 70 cl bottle

Don Diego Encantador High Proof

Don Diego Encantador Vintage 1997 reflects the passion for the first quality vintage Rum Panama distillation.

Produced in full tropical climate, distillate of aged sugar cane melassa in small oak barrels of the best quality.

Aging is characterized by a abundant evaporation that gives vivacity.

It is particularly deep, but at the same time mild and dense with aromas.

It has an ancient amber color.

The nose is clearly and fragrant with candied fruit, tobacco and sugar cane, which leaves the nostrils a persistent scent of wood and chocolate.

It has a round, sweet and warm body, with an excellent balance between flavors of molasses, caramel and roasted almonds that persists for a long time.

Alcohol content: 57.5% vol.

70 cl bottle.

Rum Matusalem Grand Reserva 15 years

An original recipe, in which, since 1872, the Solera method gives complexity and softness, ideal to drink in excellent cocktails and smooth. This Gran Riserva is produced by the molasses of distilled sugar cane and then aged for a period of 15 years in American oak barrels ex bourbon, through the famous Solera Method. .

Alcohol content: 40% vol.

Format: 70 cl bottle with case.

Rum prohibido solera 12 years reserva

“El Ron Prohibido” has its roots in the 18th century, when Spanish ships arriving in America loaded with wine reserves, instead of returning to Spain with empty barrels, began to fill the barrels with the “Chinguirito”, that is Mexican rum. The question of “Chinguirito”, enriched by the sweet notes released by wood barrels, became so high that the King of Spain Philip V of Bourbon was forced to prohibit its production, in order to protect the internal trade of Spanish distillates and to limit the disastrous effects caused to society by excessive drinking. This was the reason why the Mexican "Chinguirito" was banned from 1700 to 1796.

“El ron Prohibido” is no longer prohibited and identifies an original Rum today, which comes back to light in its original recipe, for the lucky fans of the real Mexican rum. Sharpened for twelve years following the Solera dynamic ageing method, El Ron Prohibido is harmoniously played on sweet/black contrast. In fact, a small amount of wine is added.

Origin: Mexico

Alcohol content: 40%

Format: 70 cl bottle

Rum Anejo 'Especial' Pampero

The Pampero Especial is a historic Venezuelan rum, produced since 1938, when he inaugurated the concept of Anejo throughout the nation. Aging in old American oak barrels gives it the typical sweet and boisé scents that combine fruity and spicy shades in a soft, delicate, light and enveloping sip

Alcohol content 40% vol

100 cl bottle

Bacardi Blanca Rum paper white top mignon

Don Facundo spent ten years perfecting his BACARDÍ Carta Blanca.

Soft and discreet taste, with notes of almond and vanilla, does not overstate like gin nor fades like vodka.

Perfect for classic rum cocktails like the Mojito.

Alcohol content: 37.5% vol.

Bottle material: PETS

Format: pack of 10 bottles mignon in PET 5 cl.

Ron Zacapa Centenary 23 Solera Gran Reserva

For the production of Rum Zacapa 23 Years Solera is used only the sugar cane juice, called, in Guatemala, virgin honey and for the fermentation process, which lasts 5 days, we use a yeast extracted from pineapple that guarantees an unmistakable taste and aroma. That's what makes Zacapa other than the others, only quality ingredients for sopraffini products, like this 23 years old, aged in oak barrels that first housed Bourbon and Sherry and obtained from a blend of aged Rum up to 23 years, for a noble distillate, elegant and refined as there are no.

Alcohol content: 40% vol

100 cl bottle with box

Ron Matusalem Platinum

the Platino, one of the most sumptuous expressions of the white Rum, result of an artisanal mixture of three distillation rum through a special process, and filtering to refine it. Crystalline and bright with silvery reflections, it has sweet sensations of vanilla and caramel, a light floral background of jasmine and slight splashes of cane sugar. This Rum is recognized as one of the best rons in the world.

Alcohol content 40%

100 cl bottle

Cachaça 51

Cachaça is a grapevine, common in Brazil, obtained from the distillation of sugar cane juice unlike rum, which is distilled from molasses. In the preparation of the cachaça, only the raw cane juice is used. The properly boiled, fermented and distilled juice thus produces the final aquavitate. The cachaça is produced in Brazil, where it is known with an infinity of different names and has a record production in the country, second in the field of alcohol only to the production of beer. It can be enjoyed smoothly, alternating it with orange slices but is simply perfect for the preparation of Caipirinha.

Alcohol content 40%

100cl bottle

Havana Club Special

El Ron de Cuba - Ron - Rum

Ron Cubano Anejado en Roble

Havana Club Especial is a rum created to spend unforgettable moments with your friends. Golden Rum of first quality from the soft and woody finish, elaborated with skill and aged twice.

From the generous land of Cuba comes the sugar cane and from it the most refined rum: Havana Club.Its aged aguardientes give this "Anejo Especial" hot golden hues and an exceptional aroma. Degustato liscio, with ice or paired with cola for the national cocktail of Cuba, the "Cuba libre"!

Enejo Especial Cuban Rum

Alcoholic grade 40% vol

70 cl bottle