Liqueurs Mignon

Negroni Premix Bottega

The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermile reflections, and a typical, intriguing and articulated bouquet.

Born from aMix of three Bottega products: Vermouth Rotto Bottega + Bitter Bottega + Bacur Distilled Dry Gin Bottega.

The short dosage of the three elements gives rise to a Negroni in perfect balance between the dry conferred by the Gin, the dessert due to the vermouth and the bitter note of the bitter.

Alcohol content: 26% vol.

Bottle 10 cl

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 3 cl

Bacur Dry Gin Bottega

The Distilled Dry Gin Bacûr owes its unique character to botals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro-alcoholic solution and then proceed to a double distillation that, by purifying the liquid from any unwanted scents, allows to obtain an elegant distillate from the fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcoholic Grade: 40% vol

50 cl bottle

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Carton 40 bottles x 3 cl